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Folar de Olhão (Portuguese orange-cinnamon cake)

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Ingredients Folar de Olhão (Portuguese orange-cinnamon cake) namely:

You need of Dough:.
Take 1/2 cup of + 5 tbsp of melted and cooled butter.
Take 1/8 cup of milk.
Provide 1/2 cup of + 4 tbsp of Orange Juice with pulp.
Prepare 1/8 cup of Brandy or Rum (for baking or regular).
Take 1/2 tsp of salt.
Provide 1 of yeast packet.
Provide 4 Cups of flour.
Take of Filling:.
You need 1/2 cup of and 5 tbsp of melted butter.
Provide 1 cup of brown sugar.
Provide 1 tbsp of ground cinnamon.
Prepare 1 tsp of fennel seeds chopped.
Provide 2 tbsp of Orange juice.

Create some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps create Folar de Olhão (Portuguese orange-cinnamon cake)

After all the ingredients are ready, here are 7 steps guides how to make them.

For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half..
For the Filling: Stir all the ingredients together in a medium bowl..
To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact.
Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top..
Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF.
Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan..
Cut into slices and serve warm or at room temperature.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Folar de Olhão (Portuguese orange-cinnamon cake) so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients Dough:, + 5 tbsp of melted and cooled butter, milk, + 4 tbsp of Orange Juice with pulp, Brandy or Rum (for baking or regular), salt, yeast packet, flour, Filling:, and 5 tbsp of melted butter, brown sugar, ground cinnamon, fennel seeds chopped, Orange juice, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Folar de Olhão (Portuguese orange-cinnamon cake), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.. Dont forget, For the Filling: Stir all the ingredients together in a medium bowl.. Next, To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact. After that, Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.. Next, Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF. Dont forget, Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.. Next, Cut into slices and serve warm or at room temperature. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Folar de Olhão (Portuguese orange-cinnamon cake) correctly. Good luck … !!!