Hello Mother this time we will write Recipe: Delicious Chicken Breast Casserole easy to follow. Add everything to the slow cooker (except for. Bake uncovered for one hour or until golden brown. The chicken is and mushrooms are so tender and tasty!

Chicken Breast Casserole Chicken breasts: You can also use rotisserie chicken, but be sure to remove the skin. Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. Whenever I serve it to my family, I She often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts.

For you who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

You can cook Chicken Breast Casserole use 9 ingredients that are easy to get:

Ingredients Chicken Breast Casserole namely:

You need of Chicken breasts (skinned and each cut into 4 pieces).
You need of Large potatoes (cut into bitesize cubes).
Provide of Garlic cloves (sliced).
You need of Green pepper (cut into bitesize pieces).
Take of white wine.
Provide of Olive oil.
You need of ⁄2 Tsp Yellow food colourant.
Take of ⁄2 Tsp Chicken seasoning powder.
Prepare of Salt (to your own liking). You'll love these: Slow Cooker Chicken. Once the chicken is cooked, layer your. Cut each chicken breast in half. Season the chicken with additional salt and pepper.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Instructions make Chicken Breast Casserole

After all the ingredients are ready, here are 3 steps guides how to make them.

1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side..
2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce..
3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving.4: Enjoy….

Lightly spray your slow cooker insert with nonstick cooking spray. Place the chicken breasts in the slow cooker. The spinach and chicken are all. Cut each chicken breast in half horizontally into two thinner pieces. Personally I love stuffed Chicken breasts, however they take longer to cook.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Chicken Breast Casserole so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Selection ingredients Chicken breasts (skinned and each cut into 4 pieces), Large potatoes (cut into bitesize cubes), Garlic cloves (sliced), Green pepper (cut into bitesize pieces), white wine, Olive oil, ⁄2 Tsp Yellow food colourant, ⁄2 Tsp Chicken seasoning powder, Salt (to your own liking), will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Breast Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.. Next, 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.. Then, 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving.4: Enjoy…. After that, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Breast Casserole correctly. Good luck … !!!