Hello buddy this time we will write Recipe: Delicious Rosemary Roman Polenta/Grits Cakes easy to follow.

Rosemary Roman Polenta/Grits Cakes

For mom who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: jerk chicken recipe.

You can make Rosemary Roman Polenta/Grits Cakes use 7 ingredients that are easy to get:

Seasoning Rosemary Roman Polenta/Grits Cakes is:

  1. Provide 1-1/2 tablespoons of dried rosemary.
  2. Take 1 teaspoon of kosher salt.
  3. Take 1-1/2 cup of milk.
  4. You need 2/3 cup of grits/ polenta.
  5. You need 2/3 cup of grated parmesan cheese.
  6. You need 1/2 stick of butter.
  7. Take As needed of nonstick spray.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps make Rosemary Roman Polenta/Grits Cakes

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Preheat the oven 450 degrees Fahrenheit.

  2. Heat the milk but not boiling. Add the rosemary..

  3. When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt..

  4. Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes..

  5. Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper..

  6. Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit..

  7. Bake in the oven 25 minutes..

  8. In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides..

  9. I hope you enjoy!!.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Rosemary Roman Polenta/Grits Cakes so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Selection ingredients dried rosemary, kosher salt, milk, grits/ polenta, grated parmesan cheese, butter, nonstick spray, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Rosemary Roman Polenta/Grits Cakes, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven 450 degrees Fahrenheit. Dont forget, Heat the milk but not boiling. Add the rosemary.. Dont forget, When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.. Remember, Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.. Dont forget, Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.. Then, Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.. Dont forget, Bake in the oven 25 minutes.. Then, In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.. Remember, I hope you enjoy!!. Next, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Rosemary Roman Polenta/Grits Cakes correctly. Good luck … !!!

Read also: jerk chicken recipe