Steamed rava banana cake pazam puttu The most famous variations of Puttu are Gothambu puttu( made of Whole wheat),Brown rice flour puttu and Rava puttu. "Puttu or steamed cake", is a very simple , easy to prepare comfort food for us. The most common and traditional version of puttu is made up of rice,but we have a liking for Rava puttu over rice puttu. Rava puttu tastes as delicious and is as wholesome as Rice puttu or wheat puttu.

For you who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Steamed rava banana cake pazam puttu as follows:

Prepare 1 cup of roasted Rava.
Take 4 tablespoon of Shreded coconut.
Take 2 of banana sliced.
You need 2 Tablespoon of Coconut oil.
You need As needed of Water.
Provide to taste of Salt. Oh yes Puttu can be made with Rice, Rava, wheat, ragi etc. Take a handful of rava and press it with your fist, it should hold the shape,then press it with your thumb,it should crumble, that's the correct stage of rava. Take the puttu maker and add the grated coconut and then add rava, repeat the same and finish off with coconut. Puttu is an authentic steamed breakfast from Kerala.

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to create Steamed rava banana cake pazam puttu

After all the ingredients are ready, here are 3 how-to guides how to make them.

Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt..
Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins..
Delicious pazam puttu is ready to serve.it's served with sugar..

Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould). Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, couscous, horse gram (ragi), semolina (rava. Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this. Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Steamed rava banana cake pazam puttu so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Selection ingredients roasted Rava, Shreded coconut, banana sliced, Coconut oil, Water, Salt, will affect the cooking results. Determination as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Steamed rava banana cake pazam puttu, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.. Dont forget, Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.. After that, Delicious pazam puttu is ready to serve.it's served with sugar.. Remember, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Steamed rava banana cake pazam puttu correctly. Good luck … !!!