Hello buddy this time we will share How to Cook Delicious Vanilla Pound Cake with Raspberry Sauce easy to follow.

Vanilla Pound Cake with Raspberry Sauce

For mom who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

See also: chicken laksa recipe.

You can cook Vanilla Pound Cake with Raspberry Sauce use 13 ingredients that are easy to get:

Seasoning Vanilla Pound Cake with Raspberry Sauce as follows:

  1. Take of For the pound cake:.
  2. Prepare 226 gr of unsalted butter.
  3. Prepare 200 gr of granulated sugar.
  4. Take 3 of large eggs.
  5. Take 120 ml of Greek yoghurt.
  6. Take 2 tsp of vanilla extract.
  7. Take 250 gr of all purpose flour.
  8. Prepare 1 1/2 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. Provide of For raspberry sauce:.
  11. You need 170 gr of raspberries.
  12. Take 50 gr of granulated sugar.
  13. Provide 1/2 Tbsp of fresh lemon juice.

According to all people, cooking is indeed things which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps create Vanilla Pound Cake with Raspberry Sauce

After all the ingredients are ready, here are 11 steps guides how to make them.

  1. Whisk together flour, baking powder, and salt. Set aside..

  2. Beat the butter until light and fluffy. Add the sugar and beat until combined..

  3. Mix in the eggs, one at a time, beating well after each addition..

  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..

  5. Pour the batter into the 9x5 inch greased loaf pan..

  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..

  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..

  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..

  9. Add fresh lemon juice. Mix well..

  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..

  11. Enjoy! 😋.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Vanilla Pound Cake with Raspberry Sauce so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients For the pound cake:, unsalted butter, granulated sugar, large eggs, Greek yoghurt, vanilla extract, all purpose flour, baking powder, salt, For raspberry sauce:, raspberries, granulated sugar, fresh lemon juice, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Vanilla Pound Cake with Raspberry Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Whisk together flour, baking powder, and salt. Set aside.. Then, Beat the butter until light and fluffy. Add the sugar and beat until combined.. Next, Mix in the eggs, one at a time, beating well after each addition.. Remember, Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.. Dont forget, Pour the batter into the 9x5 inch greased loaf pan.. After that, Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.. Then, Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.. Next, For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.. Next, Add fresh lemon juice. Mix well.. After that, Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.. After that, Enjoy! 😋. Dont forget, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Vanilla Pound Cake with Raspberry Sauce correctly. Good luck … !!!

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