Hello buddy this time we will share How to Prepare Delicious Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ easy to follow.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

For you who now are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: leftover chicken recipes.

Mother can cook Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ use 28 ingredients that are easy to get:

Ingredients Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is:

  1. Take of chicken drum legs.
  2. Provide of sea salt.
  3. Provide of tsb ground Black Pepper.
  4. You need of all-purpose flour to thicken.
  5. Take of big Onion, chopped finely.
  6. You need of garlic minced.
  7. Take of fresh ginger, slice thinly.
  8. You need of celery stalks, diced.
  9. You need of carrots, cut into cubed.
  10. Prepare of water and 3 chicken stock cubes.
  11. Provide of cardamom powder.
  12. Prepare of ground 5 star-anise.
  13. Take of tomato sauce.
  14. Take of ABC Sweet Soy Sauce.
  15. Provide of dried red chili flakes.
  16. You need of Steam Jasmine rice cook in Rice Cooker.
  17. Provide of For side dish: Pickled of Homemade Indonesian Mixed Veges.
  18. Prepare of To make a pickled with Mixed veges:.
  19. Provide of Telegraph Cucumber, deseeded, cut skin on into small cubed.
  20. Prepare of shallots.
  21. You need of carrots, peeled and cut into small cubed.
  22. Prepare of red radish with the skin on cut thickly, or.
  23. You need of peeled white radish, sliced thickly.
  24. Take of sugar,.
  25. Take of + 1 tbs white Vinegar.
  26. You need of tps salt.
  27. Take of from the kettle.
  28. Prepare of Drink of your choice.

According to all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..

  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹.

  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ so that generated perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Selection ingredients chicken drum legs, sea salt, tsb ground Black Pepper, all-purpose flour to thicken, big Onion, chopped finely, garlic minced, fresh ginger, slice thinly, celery stalks, diced, carrots, cut into cubed, water and 3 chicken stock cubes, cardamom powder, ground 5 star-anise, tomato sauce, ABC Sweet Soy Sauce, dried red chili flakes, Steam Jasmine rice cook in Rice Cooker, For side dish: Pickled of Homemade Indonesian Mixed Veges, To make a pickled with Mixed veges:, Telegraph Cucumber, deseeded, cut skin on into small cubed, shallots, carrots, peeled and cut into small cubed, red radish with the skin on cut thickly, or, peeled white radish, sliced thickly, sugar,, + 1 tbs white Vinegar, tps salt, from the kettle, Drink of your choice, will affect the cooking results. Election as many as 28 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.. Next, Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹. Dont forget, PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).. After that, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ correctly. Good luck … !!!

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