Chicken casserole (leftover roasted chicken) Dice or shred all veggies and left over turkey/ chicken, then put it all into a roasting pan with the garlic, oil and water. Cover the roasting pan with tin foil and. Some Southern Stuff wanted to know where my leftover meals were when I did my meal plans.

For parents who when are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Chicken casserole (leftover roasted chicken) as follows:

Prepare of roasted whole chicken.
Take of carrots chopped.
Provide of celery sticks chopped.
Provide of onions, chopped.
Take of peeled halved potatoes.
Provide of dried bay leaves.
You need of mixed dried herbs.
You need of garlic powder.
You need of paprika.
You need of chicken stock cubes.
Prepare of salt and pepper.
You need of enough water to cover everything. Well, most of my leftovers are eaten for breakfast or lunch, or. If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. If you have any leftovers, make sure you store them in an airtight container in the fridge. Season well, then return the browned chicken to the pan.

Share some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions make Chicken casserole (leftover roasted chicken)

After all the ingredients are ready, here are 5 steps guides how to make them.

Start by removing all the meat from the chicken and put into a large casserole pot..
Chop all the veg (carrots, celery, onions and potatoes) add to pot..
Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes..
Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened..
Check for seasoning and serve enjoy!!!.

Add the rosemary, squeeze over the juice from the lemon half and pop the squeezed lemon half into the pan. Cover with crushed potato chips and sprinkle with paprika. It has a crispy crust, soft center, and is easy to slice and serve. If you have some leftover chicken from the last night's party. Use up leftover chicken in this rustic soup with garlic yogurt.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Chicken casserole (leftover roasted chicken) so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients roasted whole chicken, carrots chopped, celery sticks chopped, onions, chopped, peeled halved potatoes, dried bay leaves, mixed dried herbs, garlic powder, paprika, chicken stock cubes, salt and pepper, enough water to cover everything, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken casserole (leftover roasted chicken), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Start by removing all the meat from the chicken and put into a large casserole pot.. Next, Chop all the veg (carrots, celery, onions and potatoes) add to pot.. Next, Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.. Dont forget, Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.. After that, Check for seasoning and serve enjoy!!!. After that, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken casserole (leftover roasted chicken) correctly. Good luck … !!!