Hello guys this time we will write Recipe: Delicious Kraut and Swiss Chicken Casserole easy to follow. Mix together kraut, onion and sour cream. Spread the swiss cheese over the mixture and top it with the crumbled rye bread. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup.

Kraut and Swiss Chicken Casserole Layers of chicken, stuffing and Swiss cheese in a creamy sauce. If you do not want to make the chicken, you can easily substitute it with canned chicken! Cover chicken with this sauce and sprinkle it with the stuffing mix.

For parents who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Kraut and Swiss Chicken Casserole namely:

Prepare of chicken deskinned bones optional. (8-10 thighs).
Provide of lg bag sauerkraut.
You need of stove top sage stuffing mix.
You need of thin sliced Swiss Cheese.
Take of chicken stock/broth. Drain the Swiss chard mixture in a bowl toss it with the shredded chicken and salt and pepper to taste. DIRECTIONS Arrange the chicken breasts in crock pot. Top each piece of chicken with a cheese slice. You could make this with any chicken parts other than chicken breasts, too.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Kraut and Swiss Chicken Casserole

After all the ingredients are ready, here are 5 steps guides how to make them.

Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT..
Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish..
Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly..
Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry..
Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate..

We love the Swiss cheese in this recipe and it makes a wonderful weeknight meal or serve it anytime to guests or for any occasion. Cut the stems from the Swiss chard leaves and chop them and the leaves separately. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Kraut and Swiss Chicken Casserole so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Determination ingredients chicken deskinned bones optional. (8-10 thighs), lg bag sauerkraut, stove top sage stuffing mix, thin sliced Swiss Cheese, chicken stock/broth, will affect the cooking results. Determination as many as 5 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kraut and Swiss Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.. Next, Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.. Remember, Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.. Then, Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.. After that, Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.. Remember, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kraut and Swiss Chicken Casserole correctly. Good luck … !!!