Hello buddy this time we will write Recipe: Appetizing Pfeffernusse Pound Cake easy to follow.

Pfeffernusse Pound Cake

For you who now are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Pfeffernusse Pound Cake namely:

Prepare 1/2 lb of butter (2 sticks) room temp.
Prepare 1/2 cup of vegetable shortening (room temp).
Take 3 cups of sugar.
Take 1/2 cup of brown sugar.
Prepare 5 of eggs (room temp).
Provide 3 cups of all-purpose flour.
Provide 1 cup of milk.
Take 1/2 cup of molasses.
Prepare 1/4 cup of honey.
Take 1 1/2 tsp of cardomon.
You need 1 tsp of nutmeg.
You need 1 tsp of cloves.
Provide 1 tsp of ginger.
Prepare 2 tsp of anise extract.
Prepare 2 tsp of cinnamon.
Prepare 1 tsp of pepper.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of baking powder.
Prepare 1 tsp of vanilla extract.
You need of Powdered sugar.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to make Pfeffernusse Pound Cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
Add in molasses, honey, anise and vanilla extracts..
Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
When cooled remove from pan and dust with powered sugar..
Enjoy!.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Pfeffernusse Pound Cake so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Determination ingredients butter (2 sticks) room temp, vegetable shortening (room temp), sugar, brown sugar, eggs (room temp), all-purpose flour, milk, molasses, honey, cardomon, nutmeg, cloves, ginger, anise extract, cinnamon, pepper, salt, baking powder, vanilla extract, Powdered sugar, will affect the cooking results. Determination as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pfeffernusse Pound Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.. Remember, With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.. Remember, Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.. Dont forget, Add in molasses, honey, anise and vanilla extracts.. After that, Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.. Then, When cooled remove from pan and dust with powered sugar.. Then, Enjoy!. Next, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pfeffernusse Pound Cake correctly. Good luck … !!!