Hello friends this time we will write Easiest Way to Cook Appetizing French Chicken Casserole easy to follow.

French Chicken Casserole

For parents who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients French Chicken Casserole as follows:

Provide of Butter.
You need of chicken thighs.
Provide of Bacon Lardons.
Prepare of Onion, Chopped.
Prepare of Leeks, Chopped.
Provide of Button Mushrooms.
Provide of White wine.
You need of Chicken stock.
You need of Creme Fraiche.
Prepare of Dijon Mustard.
Provide of Corn flower mixed with 2 Tbsp.
Provide of fresh Tarragon Leaves.

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make French Chicken Casserole

After all the ingredients are ready, here are 7 steps guides how to make them.

Pre heat oven to 160c..
In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
Cover the dish with tinfoil and place in the oven for 40 minutes..
After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook French Chicken Casserole so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Selection ingredients Butter, chicken thighs, Bacon Lardons, Onion, Chopped, Leeks, Chopped, Button Mushrooms, White wine, Chicken stock, Creme Fraiche, Dijon Mustard, Corn flower mixed with 2 Tbsp, fresh Tarragon Leaves, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make French Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre heat oven to 160c.. After that, In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.. Remember, Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.. After that, Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.. After that, Cover the dish with tinfoil and place in the oven for 40 minutes.. Next, After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.. Dont forget, Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌. Remember, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make French Chicken Casserole correctly. Good luck … !!!