Hello guys this time we will write How to Prepare Appetizing Baked Chicken Casserole easy to follow.

Baked Chicken Casserole

For parents who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can make Baked Chicken Casserole use 24 ingredients that are not difficult to get:

Seasoning Baked Chicken Casserole namely:

Provide of chicken.
You need of spring onions bulbs + greens.
You need of capsicum sliced.
Provide of slit green chillies.
Take of large onions sliced.
Provide of large potatoes.
Provide of pepper powder.
Prepare of red chilli powder.
Take of hot and sweet tomato sauce.
Take of ginger garlic paste.
Provide of Oil.
Provide of Salt.
Take of yellow noodles.
Prepare of For white sauce:.
You need of butter.
You need of maida.
Take of salt.
Prepare of pepper powder.
Prepare of white vinegar.
Prepare of chicken stock.
You need of milk.
Prepare of sugar.
Take of cheese.
Take of bread crumbs.

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps create Baked Chicken Casserole

After all the ingredients are ready, here are 11 how-to guides how to make them.

Wash, peel and slice the potatoes thickly. Deep fry and set aside..
Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside..
Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside..
Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix..
Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside..
Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside..
Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes..
Cover all of the chicken with the fried potatoes..
Pour the white sauce over the potato layer..
Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked..
Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :).

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Baked Chicken Casserole so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Assignment ingredients chicken, spring onions bulbs + greens, capsicum sliced, slit green chillies, large onions sliced, large potatoes, pepper powder, red chilli powder, hot and sweet tomato sauce, ginger garlic paste, Oil, Salt, yellow noodles, For white sauce:, butter, maida, salt, pepper powder, white vinegar, chicken stock, milk, sugar, cheese, bread crumbs, will affect the cooking results. Determination as many as 24 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Baked Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash, peel and slice the potatoes thickly. Deep fry and set aside.. Remember, Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside.. After that, Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside.. Remember, Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix.. After that, Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside.. Next, Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside.. Dont forget, Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes.. Remember, Cover all of the chicken with the fried potatoes.. Then, Pour the white sauce over the potato layer.. Remember, Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked.. Then, Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :). Remember, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Baked Chicken Casserole correctly. Good luck … !!!