Hello Mother this time we will write Easiest Way to Cook Delicious Quick Chicken Casserole easy to follow.

Quick Chicken Casserole

For mom who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: apricot chicken recipe.

You can cook Quick Chicken Casserole use 7 ingredients that are not difficult to get:

Ingredients Quick Chicken Casserole is:

  1. Take 2 tbsp of olive oil.
  2. Provide 1 kg of chicken breast, cut into large pieces.
  3. Take 2 of x 425 condensed cream of chicken soup.
  4. You need 1 cup of chicken stock.
  5. You need 500 g of chunky frozen vegetables.
  6. Take 1 tbsp of thyme dried or fresh.
  7. Provide 2 tbsp of parsley, chopped.

Share all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps create Quick Chicken Casserole

After all the ingredients are ready, here are 1 how-to guides how to make them.

  1. Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.Add the stock and soup with the thyme and mix.Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.Bake for 45 minutes. Sprinkle with chopped parsley to garnish..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Quick Chicken Casserole so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Determination ingredients olive oil, chicken breast, cut into large pieces, x 425 condensed cream of chicken soup, chicken stock, chunky frozen vegetables, thyme dried or fresh, parsley, chopped, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Quick Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 200°C (180°C fan-forced).In a frying pan, heat the olive oil and fry the chicken until it is slightly browned on the edges.Add the stock and soup with the thyme and mix.Stir in the frozen vegetables. Bring to the boil and pour into a casserole dish.Bake for 45 minutes. Sprinkle with chopped parsley to garnish.. Dont forget, This recipe consists of 1 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Quick Chicken Casserole correctly. Good luck … !!!

See also: chicken saagwala recipe