Mexican Chicken Casserole Chicken, tortilla chips, beans, diced tomatoes and green chiles, taco seasoning. If you don't like it too hot, feel free to remove the chili. I hope you enjoyed all of the great apple recipes on Southern Plate last week!

For you who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

You can make Mexican Chicken Casserole use 8 ingredients that are not difficult to get:

Seasoning Mexican Chicken Casserole is:

You need of chicken thighs, boiled and cut into 1/2 in. pieces.
Take of corn tortillas, shredded into 1-in. square pieces.
Provide of cream of chicken soup.
Take of cream of mushroom soup.
Prepare of Rotel, drained (tomato & green chilis).
You need of mozzarella cheese, shredded.
Take of large white onion, chopped.
Provide of black olives, whole and drained.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Mexican Chicken Casserole

After all the ingredients are ready, here are 14 how-to guides how to make them.

Preheat oven to 400°F..
Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
Stir cheese and onion in a medium-sized bowl and set aside..
In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
Layer 1/2 tortilla pieces..
Layer soup mixture, just enough to cover tortillas..
Layer 1/2 chicken..
Layer 1/2 cheese mixture..
Layer remaining tortilla pieces..
Layer more soup mixture to cover tortillas..
Layer remaining chicken. Pour more soup mixture to fill in any gaps..
Top with black olives..
Cover casserole with remaining cheese mixture..
Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Mexican Chicken Casserole so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients chicken thighs, boiled and cut into 1/2 in. pieces, corn tortillas, shredded into 1-in. square pieces, cream of chicken soup, cream of mushroom soup, Rotel, drained (tomato & green chilis), mozzarella cheese, shredded, large white onion, chopped, black olives, whole and drained, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mexican Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 400°F.. Dont forget, Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.. Remember, Stir cheese and onion in a medium-sized bowl and set aside.. Then, In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.. Dont forget, Layer 1/2 tortilla pieces.. Then, Layer soup mixture, just enough to cover tortillas.. Then, Layer 1/2 chicken.. After that, Layer 1/2 cheese mixture.. Then, Layer remaining tortilla pieces.. Next, Layer more soup mixture to cover tortillas.. Next, Layer remaining chicken. Pour more soup mixture to fill in any gaps.. Then, Top with black olives.. Dont forget, Cover casserole with remaining cheese mixture.. Dont forget, Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!. After that, This recipe consists of 14 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mexican Chicken Casserole correctly. Good luck … !!!