Hello Mother this time we will write Easiest Way to Cook Delicious Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ easy to follow.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

For mom who now are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ namely:

You need of ■Dacquoise.
Prepare of ・60ｇ(2 oz) egg white, chilled.
Provide of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
Prepare of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
You need of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
Take of ・9ｇ（1 Tbsp.）cake flour.
Take of ・powdered sugar (for sprinkling) adjust to suit your needs.
You need of ■Pumpkin Glace.
Prepare of ・90g (3.2 oz) pumpkin, net weight.
Provide of ・1 Tbsp. granulated sugar.
Prepare of ・1 Tbsp water.
You need dash of ・cinnamon powder :.
Prepare of ・1 tsp. rum.
Take of ■Cream.
Provide of ・200ｇ(7 oz, 9/10 cup) heavy cream.
Provide of ・1 Tbsp. granulated sugar.
You need of ■Pumpkin Mont Blanc Cream.
You need of ・300ｇ (10.6 oz) pumpkin, net weight.
You need of ・1 tsp. rum.
You need of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
Take of ・5 drops of vanilla essence.
Take of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
Prepare of ・1 tsp. rum.
Provide of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
Provide of ■ (for decoration).
Prepare of ・pumpkin seeds : small amount.
Take of ※1cup=235cc(USA).

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

After all the ingredients are ready, here are 16 steps guides how to make them.

★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
Strain it. Add melted butter and mix well..
Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
Strain it with a flour sifter..
【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients ■Dacquoise, ・60ｇ(2 oz) egg white, chilled, ・20ｇ(0.7 oz / 5 tsp.) granulated sugar, ・50ｇ(1.76 oz / about 1/2 cup) almond flour, ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar, ・9ｇ（1 Tbsp.）cake flour, ・powdered sugar (for sprinkling) adjust to suit your needs, ■Pumpkin Glace, ・90g (3.2 oz) pumpkin, net weight, ・1 Tbsp. granulated sugar, ・1 Tbsp water, ・cinnamon powder :, ・1 tsp. rum, ■Cream, ・200ｇ(7 oz, 9/10 cup) heavy cream, ・1 Tbsp. granulated sugar, ■Pumpkin Mont Blanc Cream, ・300ｇ (10.6 oz) pumpkin, net weight, ・1 tsp. rum, ・45ｇ(1.6 oz, 1/4 cup) granulated sugar, ・5 drops of vanilla essence, ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter, ・1 tsp. rum, ・65ｇ(2.3 oz, 2/7 cup) heavy cream, ■ (for decoration), ・pumpkin seeds : small amount, ※1cup=235cc(USA), will affect the cooking results. Determination as many as 27 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★, includes what ingredients must be processed first and when to add the spices. Watch the steps. First ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c. Next, 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.. Dont forget, Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.. After that, 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.. After that, Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.. Dont forget, Whisk until it holds stiff peaks. Whisk it on low speed for a minute.. Remember, Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.. Next, Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.. Dont forget, 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.. Next, Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.. After that, Strain it. Add melted butter and mix well.. Then, Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.. Remember, Strain it with a flour sifter.. Then, 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.. Dont forget, 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.. Dont forget, Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!. Then, This recipe consists of 16 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ correctly. Good luck … !!!