Hello Mother this time we will write Easiest Way to Make Delicious Cranberry Butter Sugar Buns easy to follow.

Cranberry Butter Sugar Buns

For parents who now are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Mother can cook Cranberry Butter Sugar Buns use 17 ingredients that are not difficult to get:

Ingredients Cranberry Butter Sugar Buns as follows:

Take 1 of . Water roux.
Take 3 g of bread flour.
Provide 2 g of glutinous rice flour.
Provide 25 g of water.
You need 2 of . Bread.
Prepare 200 g of bread flour.
Take 10 g of cake flour.
Provide 7 g of full cream milk powder.
Take 1 of egg.
Take 90 g of cold water.
Take 20 g of oil.
Take 35 g of sugar.
Prepare 3 of . Fillings.
You need 30 g of dried cranberry.
Prepare 4 of . Topping.
Take 50 g of cold butter.
Prepare 30 g of icing sugar.

Share all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make Cranberry Butter Sugar Buns

After all the ingredients are ready, here are 9 steps guides how to make them.

Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside..
In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size..
Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes..
Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough..
Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size..
While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed..
Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over..
Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack..
Best served warm..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Cranberry Butter Sugar Buns so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Determination ingredients . Water roux, bread flour, glutinous rice flour, water, . Bread, bread flour, cake flour, full cream milk powder, egg, cold water, oil, sugar, . Fillings, dried cranberry, . Topping, cold butter, icing sugar, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cranberry Butter Sugar Buns, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.. Then, In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.. Next, Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.. Next, Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.. Remember, Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.. Remember, While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.. Remember, Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.. Remember, Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.. After that, Best served warm.. Remember, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cranberry Butter Sugar Buns correctly. Good luck … !!!