Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.

For you who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Brother can make Rock Cakes use 7 ingredients that are easy to get:

Seasoning Rock Cakes as follows:

Take 200 grams of plain flour.
You need 100 grams of butter.
Provide 50 grams of castor sugar.
Provide 150 grams of dried mixed fruits.
You need 1 of egg.
Prepare 2 tablespoons of milk.
Provide 1 teaspoon of baking powder. They originated from England, where they gained popularity during WWII as a frugal but. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.

Create all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps create Rock Cakes

After all the ingredients are ready, here are 3 steps guides how to make them.

Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.

Rock Cakes - simple, sweet and quick. A pretty and decorative blog about my design work and illustration and the venues where I sell my print on demand deliciousness. Your Rock Cakes stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Rock Cakes so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Determination ingredients plain flour, butter, castor sugar, dried mixed fruits, egg, milk, baking powder, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Rock Cakes, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.. Dont forget, Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.. Remember, Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!. After that, This recipe consists of 3 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Rock Cakes correctly. Good luck … !!!