Hello buddy this time we will share Easiest Way to Make Appetizing Roscón de reyes - Spanish Christmas Cake easy to follow.

Roscón de reyes - Spanish Christmas Cake

For you who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

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Brother can make Roscón de reyes - Spanish Christmas Cake use 24 ingredients that are easy to get:

Seasoning Roscón de reyes - Spanish Christmas Cake as follows:

  1. Take of Preferment.
  2. Take 1/2 cup (120 ml) of warm milk.
  3. Provide 4 g of instant dry yeast.
  4. Provide 1 tsp of sugar.
  5. Provide 2 tsp of bread flour.
  6. You need of 💕For The Dough.
  7. Take 4 cups (440 g) of bread flour.
  8. Provide 1/4 tsp of salt.
  9. Prepare 50 g of sugar.
  10. Prepare 120 ml of milk.
  11. Prepare 3 of eggs.
  12. You need of Zest of an orange.
  13. Provide 15 ml of vanilla extract.
  14. Provide 1 tsp of orange blossom water.
  15. Take 60 g of soft unsalted butter.
  16. Take of 💕Fillings.
  17. You need 2 cups of Pearl sugar (I used 80g).
  18. Take 150 g of dried apricots.
  19. Take 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
  20. Provide of 💕For the decoration.
  21. Prepare 1 of egg yolk.
  22. You need 30 ml of milk.
  23. You need 30 g of almond flakes.
  24. You need 30 g of pearl sugar.

Share some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make Roscón de reyes - Spanish Christmas Cake

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).

  2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..

  3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..

  4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..

  5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Roscón de reyes - Spanish Christmas Cake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients Preferment, warm milk, instant dry yeast, sugar, bread flour, 💕For The Dough, bread flour, salt, sugar, milk, eggs, Zest of an orange, vanilla extract, orange blossom water, soft unsalted butter, 💕Fillings, Pearl sugar (I used 80g), dried apricots, dried cranberries (soaked with 50ml Rum or orange), 💕For the decoration, egg yolk, milk, almond flakes, pearl sugar, will affect the cooking results. Determination as many as 24 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Roscón de reyes - Spanish Christmas Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1). Dont forget, For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.. Remember, Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.. Next, Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.. Remember, Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.. Remember, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Roscón de reyes - Spanish Christmas Cake correctly. Good luck … !!!

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