Hello friends this time we will share Easiest Way to Cook Tasty Roast Chicken with deep fried potatoes easy to follow.

Roast Chicken with deep fried potatoes

For parents who now are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken chow mein recipe.

You can make Roast Chicken with deep fried potatoes use 15 ingredients that are not difficult to get:

Ingredients Roast Chicken with deep fried potatoes namely:

  1. Take 1 (1.2 kg) of Whole chicken.
  2. Provide 1/2 Cup of rice.
  3. You need 3-4 of Medium potatoes.
  4. Take 2 of Small carrots.
  5. Provide 1 Cup of beans.
  6. Prepare 4 of Medium onions.
  7. You need 2 Teaspoons of Lebanese mixed spice.
  8. You need Pinch of paprika.
  9. Take 3-4 Cups of boiling water (for chicken).
  10. Prepare 2-3 Tablespoons of oil (for chicken).
  11. Provide 500 ml of Cooking oil.
  12. Provide Pinch of rosemary, thyme and mint.
  13. You need to taste of salt.
  14. Provide of Rice ratio.
  15. Take 1 1/2 cups of boiling water.

Create some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps create Roast Chicken with deep fried potatoes

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside..

  2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan..

  3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins..

  4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside..

  5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Roast Chicken with deep fried potatoes so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Determination ingredients Whole chicken, rice, Medium potatoes, Small carrots, beans, Medium onions, Lebanese mixed spice, paprika, boiling water (for chicken), oil (for chicken), Cooking oil, rosemary, thyme and mint, salt, Rice ratio, boiling water, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Roast Chicken with deep fried potatoes, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside.. Remember, Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan.. Then, Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins.. Next, Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside.. Dont forget, For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️. After that, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Roast Chicken with deep fried potatoes correctly. Good luck … !!!

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