Hello Mother this time we will share How to Cook Perfect Chicken in Peanut Sauce easy to follow.

Chicken in Peanut Sauce

For parents who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: leftover chicken recipes.

Mother can make Chicken in Peanut Sauce use 13 ingredients that are easy to get:

Seasoning Chicken in Peanut Sauce as follows:

  1. Take 500 g of Slices of Chicken breast.
  2. Take 2 C of Ground peanut (not too fine).
  3. Provide of (Fry peanut without oil, dry blend).
  4. You need 1/4 C of FINELY chopped garlic.
  5. Prepare 2/3 of THINLY JULLIENED ginger.
  6. Prepare 1 tbsp of hot chilli flakes (or more).
  7. Provide 1/3 C of cooking oil.
  8. Take 1-2 tbsp of sweet soy sauce.
  9. Provide of (Or dark soy sauce. Adjust sugar).
  10. Take 2 tbsp of Oyster sauce.
  11. Prepare 1 tsp of chicken seasoning powder.
  12. Prepare 1 tbsp of sugar.
  13. Provide to taste of Salt.

Share some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions create Chicken in Peanut Sauce

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup..

  2. Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger..

  3. Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes..

  4. Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp)..

  5. Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chicken in Peanut Sauce so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Determination ingredients Slices of Chicken breast, Ground peanut (not too fine), (Fry peanut without oil, dry blend), FINELY chopped garlic, THINLY JULLIENED ginger, hot chilli flakes (or more), cooking oil, sweet soy sauce, (Or dark soy sauce. Adjust sugar), Oyster sauce, chicken seasoning powder, sugar, Salt, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken in Peanut Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.. Then, Prepare all ingredients - slice chicken breast (finger bite size). Fry raw peanut without oil then set to cool. Blend dry (not too fine). Finely chop garlic. Finely julienne (in strips) ginger.. Next, Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium low heat for few minutes.. Remember, Add sauces (oyster & sweet soy sauce). Stir until chicken strips are well coated. Then add seasonings - sugar, chicken seasoning powder/ granules & chilli flakes. Stir and taste. Then only add salt to taste. Sprinkle dish with some water (few tbsp).. Then, Lastly add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn heat to medium low setting, Sprinkle some water only if necessary. Stir to cook - combine for a minute or two. Done. Serve with plain white rice.. Remember, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken in Peanut Sauce correctly. Good luck … !!!

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