Hello guys this time we will share Easiest Way to Cook Delicious Cocoa Marble Pound Cake☆Recipe Video☆ easy to follow.

Cocoa Marble Pound Cake☆Recipe Video☆

For parents who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken laksa recipe.

Mother can cook Cocoa Marble Pound Cake☆Recipe Video☆ use 11 ingredients that are not difficult to get:

Seasoning Cocoa Marble Pound Cake☆Recipe Video☆ is:

  1. Take of ・140ｇ(4.9 oz) unsalted butter, room temperature.
  2. You need of ・100ｇ(1/2 cup) granulated sugar.
  3. You need of ・120ｇ egg (2 eggs, LL size), room temperature.
  4. Take of ・30ｇ(6 Tbsp) almond flour.
  5. Prepare of ・5-6 drops of vanilla oil.
  6. Prepare of ・120ｇ(1 cup) cake flour.
  7. You need of ・3ｇ(3/4 tsp) baking powder.
  8. Provide of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
  9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
  10. Provide of ・1 Tbsp milk.
  11. Take of ※1cup=235cc(USA).

Create some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions create Cocoa Marble Pound Cake☆Recipe Video☆

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.

  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..

  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).

  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..

  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..

  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..

  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..

  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..

  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..

  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Cocoa Marble Pound Cake☆Recipe Video☆ so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Determination ingredients ・140ｇ(4.9 oz) unsalted butter, room temperature, ・100ｇ(1/2 cup) granulated sugar, ・120ｇ egg (2 eggs, LL size), room temperature, ・30ｇ(6 Tbsp) almond flour, ・5-6 drops of vanilla oil, ・120ｇ(1 cup) cake flour, ・3ｇ(3/4 tsp) baking powder, ・50ｇ(2.5 Tbsp) sweetened condensed milk, ・10ｇ (5 tsp) cocoa powder, sugar-free, ・1 Tbsp milk, ※1cup=235cc(USA), will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cocoa Marble Pound Cake☆Recipe Video☆, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis. After that, Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.. Next, Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins). After that, Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.. After that, Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.. Dont forget, Add dry ingredients and fold it until powderiness disappears and gets glossy a little.. Next, Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.. Then, Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.. Next, Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.. After that, Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.. Remember, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cocoa Marble Pound Cake☆Recipe Video☆ correctly. Good luck … !!!

See also: kfc fried chicken recipe