Hello guys this time we will share Recipe: Appetizing Sig's Chicken and Red Pepper with Rice easy to follow.

Sig's Chicken and Red Pepper with Rice

For mom who when are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: leftover chicken recipes.

Mother can cook Sig's Chicken and Red Pepper with Rice use 11 ingredients that are not difficult to get:

Ingredients Sig's Chicken and Red Pepper with Rice is:

  1. You need 4 of chicken breast, skin removed.
  2. Take 3 of pointed red peppers.
  3. Take 3 of onions of choice (not spring onion).
  4. You need 2 tablespoon of each honey and mustard.
  5. You need 1 teaspoon of dried coriander.
  6. Provide 1 of unwaxed lemon.
  7. Prepare 1 tablespoon of olive oil.
  8. You need 75 gr of rice per person (300grams for 4 people).
  9. You need 1 of vegetable stock cube to add into water for rice.
  10. You need of Water for boiling rice.
  11. Take Pinch of each of pepper, salt and paprica for seasoning chicken.

Create all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to create Sig's Chicken and Red Pepper with Rice

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry..

  2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl.

  3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Sig's Chicken and Red Pepper with Rice so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Determination ingredients chicken breast, skin removed, pointed red peppers, onions of choice (not spring onion), each honey and mustard, dried coriander, unwaxed lemon, olive oil, rice per person (300grams for 4 people), vegetable stock cube to add into water for rice, Water for boiling rice, each of pepper, salt and paprica for seasoning chicken, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Sig's Chicken and Red Pepper with Rice, includes what ingredients must be processed first and when to add the spices. Watch the steps. First First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.. Then, Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl. After that, Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.. Then, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sig's Chicken and Red Pepper with Rice correctly. Good luck … !!!

See also: chicken saagwala recipe