Hello guys this time we will write Recipe: Yummy Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 easy to follow.

Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

For you who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 namely:

Take 100 g (3.5 oz) of unsalted butter.
Provide 75 g of (8.5 Tbsp, 2.6 oz) powdered sugar.
You need 1 of egg yolk.
You need 165 g of (1 and 1/3 cups, 5.8 oz) cake flour.
Provide 30 g (1 oz) of almond flour.
Take 5 drops of vanilla oil.
You need of ※1cup=235cc(USA).

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Instructions make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

After all the ingredients are ready, here are 16 how-to guides how to make them.

★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0.
Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft..
Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy..
Scrape the batter on the inner side of the bowl and mix it..
Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it..
Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined..
Add almond flour. Mix it until combined while crushing lumps..
Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage..
Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other..
Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand..
Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight..
Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour..
Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap..
Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp..
Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins).
Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients unsalted butter, (8.5 Tbsp, 2.6 oz) powdered sugar, egg yolk, (1 and 1/3 cups, 5.8 oz) cake flour, almond flour, vanilla oil, ※1cup=235cc(USA), will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0. Then, Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft.. Next, Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy.. After that, Scrape the batter on the inner side of the bowl and mix it.. After that, Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it.. After that, Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined.. Dont forget, Add almond flour. Mix it until combined while crushing lumps.. Dont forget, Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage.. Dont forget, Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other.. Then, Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand.. Remember, Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight.. Then, Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour.. Remember, Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap.. Remember, Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp.. Then, Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins). Dont forget, Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days.. Remember, This recipe consists of 16 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 correctly. Good luck … !!!