Hello friends this time we will write How to Cook Delicious My mom's Chilean pound cake easy to follow. My mom made this when we were little and it was a real treat to have this as a decadent coffee cake. My mom's dark chocolate pound cake was the dessert my brother and I grew up fighting over. It's a rich and easy cake to make.

My mom's Chilean pound cake Mom's Pound Cakes are gourmet pound cakes made by hand using nothing but the finest. This pound cake by far is the best one I have tasted. Plus it was my first pound cake made from scratch, can you believe that one.

For mom who now are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

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Brother can cook My mom's Chilean pound cake use 7 ingredients that are easy to get:

Ingredients My mom's Chilean pound cake is:

  1. Take 1 cup of sugar.
  2. You need 2 of eggs.
  3. Prepare 3 cups of flour.
  4. Provide 1 cup of milk.
  5. Provide 3 tablespoons of butter.
  6. Provide 1 teaspoon of baking powder.
  7. Prepare 1 of orange. This recipe is from Leslie's mom, and we all know how recipes from our mothers turn out. So I knew this pound cake was going to be great. It's an old-fashioned recipe that I've updated with a couple of tweaks to amplify its lemony flavor, making it completely irresistible! The pound cake recipe I used as a base is quite unique.

Share all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

How to make My mom's Chilean pound cake

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Pre heat the oven at 180 °C.

  2. Beat sugar and eggs together with electric mixer..

  3. Melt butter, then add butter and milk to the mix..

  4. Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix..

  5. Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick..

  6. OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc..

  7. Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat..

  8. Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean..

  9. Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff..

  10. OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top.

This is actually the second time in. Serving up real food for real families! I decided my Mom's birthday was the perfect excuse reason to make her a full fat pound cake that I could then experiment with making lighter later. This was my Mom's birthday after all. Note to self: Get yourself some sturdier regular sized loaf pans and DO NOT overfill them!

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook My mom's Chilean pound cake so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Determination ingredients sugar, eggs, flour, milk, butter, baking powder, orange, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My mom's Chilean pound cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre heat the oven at 180 °C. Then, Beat sugar and eggs together with electric mixer.. After that, Melt butter, then add butter and milk to the mix.. Then, Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix.. Remember, Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick.. Next, OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc.. After that, Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat.. Dont forget, Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean.. Next, Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff.. Dont forget, OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top. Remember, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make My mom's Chilean pound cake correctly. Good luck … !!!

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