Hello buddy this time we will write Easiest Way to Cook Delicious Sate Ayam (Chicken Satay With Peanut Sauce) easy to follow.

Sate Ayam (Chicken Satay With Peanut Sauce)

For mom who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Sate Ayam (Chicken Satay With Peanut Sauce) namely:

Provide 500 gram of boneless and skinless chicken, cut into bite size.
Prepare 2 tablespoon of melted butter.
Take 3 tablespoon of sweet soy sauce.
You need of Bamboo skewers, soak in cold water.
You need of For The Sambal Sate :.
Prepare 100 gram of roasted peanut, ground.
Prepare 1-2 of red chillies, ground.
Provide 3 of shallots, finely sliced.
Take 2 tablespoon of lime juice.
Prepare 100 ml of hot water.
You need 2 tablespoon of coconut sugar/ palm sugar (optional).

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions create Sate Ayam (Chicken Satay With Peanut Sauce)

After all the ingredients are ready, here are 5 how-to guides how to make them.

Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered.Grild until golden brown, turning the skewers over from time to time..
Serve with the Sambal, tomatoe and shallot..
Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
For the Sambal sauce:Combine all the Ingrediants for Sambal and Serve as a dip for sate..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Sate Ayam (Chicken Satay With Peanut Sauce) so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Determination ingredients boneless and skinless chicken, cut into bite size, melted butter, sweet soy sauce, Bamboo skewers, soak in cold water, For The Sambal Sate :, roasted peanut, ground, red chillies, ground, shallots, finely sliced, lime juice, hot water, coconut sugar/ palm sugar (optional), will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sate Ayam (Chicken Satay With Peanut Sauce), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.. Then, Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered.Grild until golden brown, turning the skewers over from time to time.. Then, Serve with the Sambal, tomatoe and shallot.. Then, Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.. Remember, For the Sambal sauce:Combine all the Ingrediants for Sambal and Serve as a dip for sate.. Remember, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sate Ayam (Chicken Satay With Peanut Sauce) correctly. Good luck … !!!