Hello friends this time we will share Easiest Way to Prepare Delicious Chocolate Avocado Mousse Cake [No-Bake] easy to follow.

Chocolate Avocado Mousse Cake [No-Bake]

For parents who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: leftover chicken recipes.

Mother can make Chocolate Avocado Mousse Cake [No-Bake] use 14 ingredients that are easy to get:

Seasoning Chocolate Avocado Mousse Cake [No-Bake] is:

  1. Prepare of 🥑 Crust base.
  2. You need 60 g of digestive biscuit.
  3. You need 40 g (3 tbsp) of butter, melted.
  4. Prepare of 🥑 Avocado mousse.
  5. Prepare 9 g (1 tbsp) of gelatin powder.
  6. Prepare 45 ml (3 tbsp) of cool water.
  7. Prepare 150 g of (2 qty) ripe avocados, pitted.
  8. Prepare 15 ml (1 tbsp) of lemon juice.
  9. Take 120 g (8 tbsp) of whole milk, divided into half.
  10. Provide 120 g (8 tbsp) of whipping cream, divided into half.
  11. You need 54 g (1/4 cup) of granulated white sugar.
  12. Provide of 🥑 Chocolate ganache.
  13. Provide 50 g of dark chocolate, chopped.
  14. You need 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot.

Share all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

How to create Chocolate Avocado Mousse Cake [No-Bake]

After all the ingredients are ready, here are 13 steps guides how to make them.

  1. Https://youtu.be/hsByUh8SRKw.

  2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..

  3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..

  4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..

  5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..

  6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..

  7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..

  8. Stir in the avocado mixture then set aside..

  9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened..

  10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..

  11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..

  12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..

  13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Chocolate Avocado Mousse Cake [No-Bake] so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Selection ingredients 🥑 Crust base, digestive biscuit, butter, melted, 🥑 Avocado mousse, gelatin powder, cool water, (2 qty) ripe avocados, pitted, lemon juice, whole milk, divided into half, whipping cream, divided into half, granulated white sugar, 🥑 Chocolate ganache, dark chocolate, chopped, (3 tbsp+1 tsp) whipping cream, heated until hot, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chocolate Avocado Mousse Cake [No-Bake], includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Https://youtu.be/hsByUh8SRKw. After that, Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.. Dont forget, Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.. Remember, Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.. After that, Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.. Next, Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.. After that, In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.. Dont forget, Stir in the avocado mixture then set aside.. Next, In a large bowl, whip the rest of the whipping cream along with sugar until thickened.. Next, Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.. After that, (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.. Next, Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.. Then, To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.. Dont forget, This recipe consists of 13 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate Avocado Mousse Cake [No-Bake] correctly. Good luck … !!!

Read also: coronation chicken recipe