Hello buddy this time we will write How to Prepare Tasty Greek Orzo with chicken and kale easy to follow.

Greek Orzo with chicken and kale

For mom who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Seasoning Greek Orzo with chicken and kale is:

Prepare of Chicken.
Prepare 5-6 of boneless chicken thighs.
Provide 2-3 cloves of garlic crushed to a paste.
Prepare 1 tsp of chilli flakes.
Prepare 1 tbsp of olive oil.
Prepare 2 tsp of oregano.
You need of Orzo.
You need 1 of onion finely chopped.
Take 2 cloves of garlic, crushed.
You need 1 of red pepper, chopped.
Provide A few of handfuls of kale.
Take 6-8 stalks of flat leaf parsley - stalks and leaves separated.
You need 1 tsp of chilli flakes.
You need 2 tsp of oregano.
Prepare 200 g of orzo.
You need 600 ml of veg stock.
Take 1 tin of chopped tomatoes.
Prepare 3 tbsp of tomato purée.
Take 1 handful of feta.
Prepare Half of a lemon.

Create all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to make Greek Orzo with chicken and kale

After all the ingredients are ready, here are 6 steps guides how to make them.

Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes..
Heat some oil in an ovenproof skillet. Fry off the onions until soft..
Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces..
Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well..
Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes..
Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Greek Orzo with chicken and kale so that get maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients Chicken, boneless chicken thighs, garlic crushed to a paste, chilli flakes, olive oil, oregano, Orzo, onion finely chopped, garlic, crushed, red pepper, chopped, handfuls of kale, flat leaf parsley - stalks and leaves separated, chilli flakes, oregano, orzo, veg stock, chopped tomatoes, tomato purée, feta, a lemon, will affect the cooking results. Determination as many as 20 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Greek Orzo with chicken and kale, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.. Next, Heat some oil in an ovenproof skillet. Fry off the onions until soft.. Remember, Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.. After that, Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.. Dont forget, Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.. Then, Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.. Then, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Greek Orzo with chicken and kale correctly. Good luck … !!!