Hello buddy this time we will write Recipe: Appetizing Prol Tape (Fermented Cassava Cake) easy to follow.

Prol Tape (Fermented Cassava Cake)

For you who now are want to try mix delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Prol Tape (Fermented Cassava Cake) is:

Take 450 gr of fermented cassava.
Take 110 gr of sugar.
Provide 1/2 tsp of salt.
Provide 4 of eggs + 1 egg yolk.
Prepare 105 gr of all purpose flour.
Take 150 ml of milk.
Take 75 gr of melted butter or oil.
Take of Olesan.
You need 1 of egg yolk.
Prepare of Grated cheese, optional.
Provide of Raisin, optional.

According to some people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to make Prol Tape (Fermented Cassava Cake)

After all the ingredients are ready, here are 4 how-to guides how to make them.

Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
Add in sugar and salt, mix well..
Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Prol Tape (Fermented Cassava Cake) so that generated perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients fermented cassava, sugar, salt, eggs + 1 egg yolk, all purpose flour, milk, melted butter or oil, Olesan, egg yolk, Grated cheese, optional, Raisin, optional, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Prol Tape (Fermented Cassava Cake), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.. Remember, Add in sugar and salt, mix well.. Next, Fold in flour, mix well after each addition. Add in milk and melted butter or oil.. After that, Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.. Dont forget, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Prol Tape (Fermented Cassava Cake) correctly. Good luck … !!!