Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. No chemical leavener, just air that is beaten into the eggs.

For mom who now are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can cook Sponge Cake use 9 ingredients that are easy to get:

Ingredients Sponge Cake namely:

Prepare 5 of egg yolks.
You need 1 of egg.
Take 1/2 cup of melted butter.
Prepare 100 ml of milk.
Provide 1/2 cup of all purpose flour.
Provide 1/4 cup of corn flour.
Provide 5 of egg whites.
You need 1/4 tsp of salt.
Prepare 1/2 cup of white sugar. American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes.

Create all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Sponge Cake

After all the ingredients are ready, here are 8 how-to guides how to make them.

Melt butter and blend with milk.
Add flour and corn flour.
Whisk in the egg yolk one at a time and set aside..
On a sepate bowl, whisk the white eggs together with salt.
Slowly add the white sugar and whisk until it forms stiff peaks.
Fold in approximately 1/3 egg whites to the batter.
Fold in the batter to the egg whites.
Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.

Check my tips to make it perfect! Find more cake recipes at BBC Good Food. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every Perfect Chocolate Sponge Cake.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Sponge Cake so that get perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients egg yolks, egg, melted butter, milk, all purpose flour, corn flour, egg whites, salt, white sugar, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sponge Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Melt butter and blend with milk. Remember, Add flour and corn flour. Then, Whisk in the egg yolk one at a time and set aside.. Remember, On a sepate bowl, whisk the white eggs together with salt. After that, Slowly add the white sugar and whisk until it forms stiff peaks. Remember, Fold in approximately 1/3 egg whites to the batter. After that, Fold in the batter to the egg whites. Next, Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath. Then, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sponge Cake correctly. Good luck … !!!