Hello Mother this time we will share How to Prepare Tasty My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— easy to follow. This video shows you how to prepare a delicious spicy chicken and spinach dish in easy to follow steps. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.

My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. Recipe: Yummy My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—.

For parents who now are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

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Brother can cook My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— use 17 ingredients that are not difficult to get:

Seasoning My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— namely:

  1. Provide 1 of chicken skinned and chopped in to small pieces.
  2. Prepare 1 bag of spinach.
  3. Take 4 of red onion thinely sliced.
  4. Prepare 2 of meduim tomatos deseeded and sliced.
  5. Take 3 tsp of turmeric (yellow powder).
  6. Provide 1 tsp of coriander powder.
  7. Prepare 1 tsp of cumin powder.
  8. Provide 1 tsp of red chilli powder.
  9. Take 1 tsp of salt / or to taste.
  10. Prepare 1 1/2 tsp of garam masala.
  11. Prepare 1 tsp of garlic paste.
  12. Take 1 tsp of ginger paste.
  13. Prepare 5 of green chillies chopped in chunks.
  14. Provide 3 tbsp of mustard oil.
  15. Provide 2 tbsp of ghee.
  16. Prepare of Handfull fresh coriander chopped.
  17. Prepare 1/2 cup of water. Easiest Way to Prepare Appetizing Street Food Thai Chicken Skewers. Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Wash your chicken make sure all water is drained.

  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..

  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..

  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..

  5. Serve with roti or white rice and enjoy πŸ‘Œ.

Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it. I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. Heat the curry paste in a large non-stick frying pan. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Chicken and Spinach Curry with rice.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Determination ingredients chicken skinned and chopped in to small pieces, spinach, red onion thinely sliced, meduim tomatos deseeded and sliced, turmeric (yellow powder), coriander powder, cumin powder, red chilli powder, salt / or to taste, garam masala, garlic paste, ginger paste, green chillies chopped in chunks, mustard oil, ghee, Handfull fresh coriander chopped, water, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash your chicken make sure all water is drained. Next, Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.. Next, Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.. After that, After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.. After that, Serve with roti or white rice and enjoy πŸ‘Œ. Dont forget, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— correctly. Good luck … !!!

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