Hello friends this time we will write Recipe: Perfect Eggless carrot cake (with whole-wheat flour) easy to follow. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

Eggless carrot cake (with whole-wheat flour) The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.

For parents who now are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Eggless carrot cake (with whole-wheat flour) as follows:

You need 1+3/4 cups of sugar.
Take 1/2 cup of flavorless oil.
Take 1/2 cup of plain yogurt.
Prepare 1 tablespoon of vanilla essence.
Take 1 cup of whole-wheat flour.
Provide 1 teaspoon of salt.
You need 1/2 teaspoon of baking soda.
You need 1 tablespoon of cinnamon powder.
You need 2 cup of shredded carrots.
You need 1/2 cup of walnuts.
Prepare 1/4 cup of softened butter.
You need 4 ounces of cream cheese.
Take 3/4 cup of sugar. Instead of whole wheat flour you can use plain. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.

Share all people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Eggless carrot cake (with whole-wheat flour)

After all the ingredients are ready, here are 5 steps guides how to make them.

Beat 1 cup sugar and 1/2 cup oil until smooth..
Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. cake wheat free almond cake eggless wheat apple cake whole wheat apple cake honey cake wheat flour in afrikaans whole wheat cake in a mug vegan whole wheat apple How To Make Eggless Atta Cake Wheat flour,jaggery,dates and ginger cake, आटा गुड़ और खजूर का केक. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Eggless carrot cake (with whole-wheat flour) so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients sugar, flavorless oil, plain yogurt, vanilla essence, whole-wheat flour, salt, baking soda, cinnamon powder, shredded carrots, walnuts, softened butter, cream cheese, sugar, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Eggless carrot cake (with whole-wheat flour), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Beat 1 cup sugar and 1/2 cup oil until smooth.. Next, Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.. After that, Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.. After that, Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.. After that, To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.. Dont forget, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Eggless carrot cake (with whole-wheat flour) correctly. Good luck … !!!