Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them.

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Ingredients SATE AYAM (CHICKEN SATAY) is:

Provide 1 of Chicken breast.
Prepare of Sweet soy sauce.
Take of Salt.
Provide of Black Pepper.
You need of For peanut sauce.
You need of Pressed Peanut paste.
You need 3 cloves of garlics.
Take 1 of red onion medium size.
Take 2 of chillies.
Take of Salt.
Provide of Black pepper.
Take of Palm sugar. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Chicken Satay is always a crowd-pleaser and is an ideal party dish.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to create SATE AYAM (CHICKEN SATAY)

After all the ingredients are ready, here are 5 how-to guides how to make them.

Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
Serve with rice.

For a complete satay meal, it is served with peanut sauce. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Chicken Satay recipe is originated from Java, but there are other chicken satay varieties coming from different regions, Madura, Blora, Cilacap and Ponogoro. However, Satay Madura is considered as Indonesian people's most favorite chicken satay in the country.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook SATE AYAM (CHICKEN SATAY) so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Selection ingredients Chicken breast, Sweet soy sauce, Salt, Black Pepper, For peanut sauce, Pressed Peanut paste, garlics, red onion medium size, chillies, Salt, Black pepper, Palm sugar, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make SATE AYAM (CHICKEN SATAY), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour. After that, For peanut sauce. Put peanut paste, garlic, onion, chilli in blender. Dont forget, Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture. Dont forget, Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce. Dont forget, Serve with rice. Dont forget, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make SATE AYAM (CHICKEN SATAY) correctly. Good luck … !!!