Hello guys this time we will share How to Cook Perfect Mango Purée Cake w/ Dark Chocolate Toppings easy to follow.

Mango Purée Cake w/ Dark Chocolate Toppings

For mom who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: best butter chicken recipe.

You can make Mango Purée Cake w/ Dark Chocolate Toppings use 9 ingredients that are not difficult to get:

Seasoning Mango Purée Cake w/ Dark Chocolate Toppings is:

  1. Prepare 1 cup of flour sifted.
  2. Provide 4 of eggs separate white from yolk.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/2 cup of melted butter.
  5. Prepare 1 tsp of salt.
  6. You need 1 cup of mango Purée.
  7. Prepare 1 bar of dark chocolate.
  8. Provide of Mango slices or any fruits for toppings.
  9. You need 2 tsp of baking powder.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps make Mango Purée Cake w/ Dark Chocolate Toppings

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Beat the egg whites while adding sugar portions until medium peak.

  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.

  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).

  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Mango Purée Cake w/ Dark Chocolate Toppings so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Selection ingredients flour sifted, eggs separate white from yolk, sugar, melted butter, salt, mango Purée, dark chocolate, Mango slices or any fruits for toppings, baking powder, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mango Purée Cake w/ Dark Chocolate Toppings, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Beat the egg whites while adding sugar portions until medium peak. Next, Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly. Remember, Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :). Then, Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!. Dont forget, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mango Purée Cake w/ Dark Chocolate Toppings correctly. Good luck … !!!

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