Hello friends this time we will write Easiest Way to Make Yummy Chicken Leg with Caper Mash easy to follow.

Chicken Leg with Caper Mash

For mom who when are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Mother can make Chicken Leg with Caper Mash use 11 ingredients that are easy to get:

Ingredients Chicken Leg with Caper Mash namely:

Take 1 tbsp of olive oil.
Take 2 of chicken legs.
You need of Sea salt.
Prepare of Ground black pepper.
Take 4 cloves of garlic, peeled but whole.
Take 40 g of butter.
Prepare 1 of red onion, sliced.
You need 1 of green chili, with seeds, chopped.
Prepare 2-3 of potatoes, depending upon size.
You need 1 tbsp of crème fraîche or milk.
You need 1 tbsp of capers, lightly crushed.

Share some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps make Chicken Leg with Caper Mash

After all the ingredients are ready, here are 6 how-to guides how to make them.

Pre-heat oven to Gas Mark 6 or electric equivalent (probably 190-210C, Circotherm 170C).
Make one slit in each chicken drumstick and thigh (they don’t have be separated), season the chicken legs and slide a garlic clove into each slit. Use 10g butter to smear over the chicken skin..
Heat the oil in an ovenproof dish and gently fry the red onion and chili until the onion is beginning to caramelise, about 5 minutes. Avoid stirring but instead use a spatula to slide the onion slices around if necessary to prevent sticking..
Remove from the hob, gathering the onions and chili to make two (or four if you’ve jointed the legs) shallow mounds and place a chicken piece on each mound. Roast in pre-heated oven until the chicken is cooked, around 40 minutes..
Boil the potatoes in lightly salted water, drain in a colander and return to the warm saucepan. Cover and allow to settle for a few minutes, then mash with the rest of the butter and the crème fraîche/milk. Then stir in the capers, taste and season - with the capers, salt may not be needed..
Place the chicken legs on their beds of onion and chili onto plates and add the caper mash. Other vegetables can be served as accompaniments: a few frozen peas and carrots add colour..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Chicken Leg with Caper Mash so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients olive oil, chicken legs, Sea salt, Ground black pepper, garlic, peeled but whole, butter, red onion, sliced, green chili, with seeds, chopped, potatoes, depending upon size, crème fraîche or milk, capers, lightly crushed, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Leg with Caper Mash, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre-heat oven to Gas Mark 6 or electric equivalent (probably 190-210C, Circotherm 170C). Remember, Make one slit in each chicken drumstick and thigh (they don’t have be separated), season the chicken legs and slide a garlic clove into each slit. Use 10g butter to smear over the chicken skin.. After that, Heat the oil in an ovenproof dish and gently fry the red onion and chili until the onion is beginning to caramelise, about 5 minutes. Avoid stirring but instead use a spatula to slide the onion slices around if necessary to prevent sticking.. Next, Remove from the hob, gathering the onions and chili to make two (or four if you’ve jointed the legs) shallow mounds and place a chicken piece on each mound. Roast in pre-heated oven until the chicken is cooked, around 40 minutes.. Next, Boil the potatoes in lightly salted water, drain in a colander and return to the warm saucepan. Cover and allow to settle for a few minutes, then mash with the rest of the butter and the crème fraîche/milk. Then stir in the capers, taste and season - with the capers, salt may not be needed.. Remember, Place the chicken legs on their beds of onion and chili onto plates and add the caper mash. Other vegetables can be served as accompaniments: a few frozen peas and carrots add colour.. Next, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Leg with Caper Mash correctly. Good luck … !!!