Hello Mother this time we will share Recipe: Perfect Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ easy to follow.

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

For mom who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: chicken chow mein recipe.

Brother can cook Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ use 29 ingredients that are easy to get:

Seasoning Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is:

  1. Provide 1 of Chicken breast (is thick), slice horizontally in halved.
  2. Provide of then cut into 2x2cm.
  3. Prepare of Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine.
  4. Prepare of & 1 tbs chinese Hoisin Sauce.
  5. Prepare 2 packets of Ramen Egg Noodle.
  6. Provide 2 of potatoes, peeled cut into tiny cubes, steamed 17'.
  7. Take 1 of medium onion, chopped.
  8. Prepare 1/2 tsp of garlic paste.
  9. Provide 1/2 tsp of Ginger paste.
  10. You need 1/2 tsp of ground Cardamom.
  11. Prepare of Salt.
  12. You need of grinded black pepper.
  13. Prepare 1/2 tsp of cayenne pepper.
  14. Prepare 1 stalk of celery diced.
  15. Take 1/2 of carrot, peeled, grated.
  16. Take 1/4 of cabbage chopped roughly or.
  17. Provide 1/2 of red capsicum, sliced.
  18. Prepare 1 tbs of Thai Seasoning Soy sauce.
  19. Take 1/2 tbs of fish sauce.
  20. Provide 2 cubes of Chicken bouillon stock.
  21. Provide 2-2 1/2 cups of Water from the kettle for the soup.
  22. You need 1 tbs of Tomato Sauce.
  23. Provide 1 of lemon juice.
  24. You need 1 handful of fresh Parsley chopped finely.
  25. Provide 1 cup of roasted whole peanuts with the skin on.
  26. You need 2 tbs of Rice Bran oil for stir-fry.
  27. You need of Chili Sambal Oelek sauce or Sriracha.
  28. Take of hot chili sauce.
  29. Take 1 cup of previously fried Peanuts with the skin on.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Steps make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook..

  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all..

  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl..

  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ so that get maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Assignment ingredients Chicken breast (is thick), slice horizontally in halved, then cut into 2x2cm, Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine, & 1 tbs chinese Hoisin Sauce, Ramen Egg Noodle, potatoes, peeled cut into tiny cubes, steamed 17', medium onion, chopped, garlic paste, Ginger paste, ground Cardamom, Salt, grinded black pepper, cayenne pepper, celery diced, carrot, peeled, grated, cabbage chopped roughly or, red capsicum, sliced, Thai Seasoning Soy sauce, fish sauce, Chicken bouillon stock, Water from the kettle for the soup, Tomato Sauce, lemon juice, fresh Parsley chopped finely, roasted whole peanuts with the skin on, Rice Bran oil for stir-fry, Chili Sambal Oelek sauce or Sriracha, hot chili sauce, previously fried Peanuts with the skin on, will affect the cooking results. Election as many as 29 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.. Dont forget, Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.. Dont forget, Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.. Then, Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ correctly. Good luck … !!!

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