Hello Mother this time we will write How to Make Appetizing Punjabi style spinach and chicken curry with homemade chapati🍛 easy to follow. @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. How To Make Punjabi Chicken curry Recipe ,very easy recipe to enjoy.

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For mom who now are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Punjabi style spinach and chicken curry with homemade chapati🍛 as follows:

You need 4 pieces of chicken tight (cut into bite size if prefer).
Provide 3 of green chilli, chopped.
Take 2 cloves of garlic.
Provide 1 tbsp of grated ginger.
Prepare 1 of onion, finely sliced.
You need 1 tsp of ground coriander.
Provide 1 tbsp of turmeric.
Take 1 tsp of cumin seed.
You need 1 tsp of mustard seeds.
You need 1 of cinnamon stick.
Provide 2-3 pods of cardamom.
You need 400 g of chopped tomatoes (or the whole tin).
Prepare 1 of big bag spinach.
Prepare of Chapati.
Prepare 2 cup of chapati flour.
Take 1 cup of water.
Take 1 tsp of sugar.
Take 1 pinch of salt.
Prepare 1 tbsp of vegetable cooking oil.
Provide of Marinate spices for chicken.
Take 1/2 of turmeric.
Prepare 1 tsp of garam masala.
You need 4 cloves of garlic (minced).
You need 1 tsp of ground coriander.
Take 1 tsp of ground cumin.
Provide 2-3 tbsp of cooking oil.
Take 1 tbsp of grated ginger.
Prepare 1 tsp of chilli powder. If you would to further support and help us. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.

Share some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Punjabi style spinach and chicken curry with homemade chapati🍛

After all the ingredients are ready, here are 8 how-to guides how to make them.

Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
Serve with your delicious chicken and spinach curry 🍛.

Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. homemade anda curry recipe. how to make egg curry. Ande Ka Funda, Ek Tha Tiger - Non Veg, Izzat Ki Roti - Bread's, Zabardast - Sanck's. Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Punjabi style spinach and chicken curry with homemade chapati🍛 so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Assignment ingredients chicken tight (cut into bite size if prefer), green chilli, chopped, garlic, grated ginger, onion, finely sliced, ground coriander, turmeric, cumin seed, mustard seeds, cinnamon stick, cardamom, chopped tomatoes (or the whole tin), big bag spinach, Chapati, chapati flour, water, sugar, salt, vegetable cooking oil, Marinate spices for chicken, turmeric, garam masala, garlic (minced), ground coriander, ground cumin, cooking oil, grated ginger, chilli powder, will affect the cooking results. Determination as many as 28 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Punjabi style spinach and chicken curry with homemade chapati🍛, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.. Next, On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.. Then, Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.. After that, To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.. Dont forget, Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.. Next, On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.. After that, Serve with your delicious chicken and spinach curry 🍛. Dont forget, . Next, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Punjabi style spinach and chicken curry with homemade chapati🍛 correctly. Good luck … !!!