Hello guys this time we will write Easiest Way to Cook Delicious Afghani Chicken Fry easy to follow.

Afghani Chicken Fry

For mom who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Mother can make Afghani Chicken Fry use 11 ingredients that are easy to get:

Seasoning Afghani Chicken Fry namely:

You need 400 gms of chicken.
You need 4 of shallots.
Prepare 4 of green chili.
You need 4 of garlic.
Take 2 pcs of ginger.
Provide handful of coriander leaves.
You need 1/4 tbsp of chaat masala.
Prepare 1/4 tbsp of garam masala.
Take 1/2 tbsp of herbs.
Provide 2 tbsp of curd.
You need 1/2 cup of cooking oil.

Share all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions create Afghani Chicken Fry

After all the ingredients are ready, here are 3 steps guides how to make them.

Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken.
Marinate for 15mins and heat the pan, add oil.
Fry until all the marinade pieces dries up.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Afghani Chicken Fry so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients chicken, shallots, green chili, garlic, ginger, coriander leaves, chaat masala, garam masala, herbs, curd, cooking oil, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Afghani Chicken Fry, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken. After that, Marinate for 15mins and heat the pan, add oil. After that, Fry until all the marinade pieces dries up. Next, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Afghani Chicken Fry correctly. Good luck … !!!