Hello buddy this time we will write Recipe: Tasty Chicken stew with pitted prunes and carrots easy to follow. Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.

Chicken stew with pitted prunes and carrots A recipe like this chicken peas stew is a meal unto itself… full of. Add the cooked spinach, prunes and cinnamon to the chicken stew. The prunes will soak up a lot of the chicken broth during, and even after, cooking.

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Mother can cook Chicken stew with pitted prunes and carrots use 11 ingredients that are not difficult to get:

Ingredients Chicken stew with pitted prunes and carrots is:

Prepare 1 kg of chicken drum sticks and breasts.
Take 500 gram of carrots cut to sticks.
You need 250 gram of persian pitted prunes.
Prepare 2 tablespoons of tomato paste.
Provide 2 of large onions, finely chopped.
Prepare 2 of cardamoms.
Prepare 3 cm of cinnamon stick.
Take 1 teaspoon of turmeric powder.
Prepare of Few saffron threads soake in 1 table spoonhot water.
Provide of Salt.
You need of Canola oil. Don't hesitate to add more broth or water as needed. Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.

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How to make Chicken stew with pitted prunes and carrots

After all the ingredients are ready, here are 4 steps guides how to make them.

Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. Chicken stew takes much lesser time. Lock on the lid, make sure the.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Chicken stew with pitted prunes and carrots so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients chicken drum sticks and breasts, carrots cut to sticks, persian pitted prunes, tomato paste, large onions, finely chopped, cardamoms, cinnamon stick, turmeric powder, Few saffron threads soake in 1 table spoonhot water, Salt, Canola oil, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken stew with pitted prunes and carrots, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.. Dont forget, Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.. Remember, Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.. Next, Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.. After that, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken stew with pitted prunes and carrots correctly. Good luck … !!!