Hello Mother this time we will write Recipe: Delicious Chicken Tikka Masala with Garlic Flatbreads and Kachumber easy to follow.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber

For you who now are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Chicken Tikka Masala with Garlic Flatbreads and Kachumber is:

You need of For the chicken marinade.
Take 3 of chicken breasts diced into bite size pieces.
Take 125 ml of Greek yoghurt.
You need 2 tbsp of lemon juice.
Prepare 2 cloves of minced garlic.
Prepare 1 tbsp of minced ginger.
Take 2 tsp of salt.
You need 2 tbsp of masala blend.
Take of For the sauce.
Take 2 tbsp of vegetable oil.
Take 2 tbsp of minced garlic.
Prepare 1 of large onion finely chopped.
You need 2 tbsp of minced ginger.
You need 3 tbsp of masala blend.
Provide 2 tsp of ground turmeric.
Take 1 tbsp of tomato puree.
Take 1 tin of chopped tomatoes.
Prepare 250 ml of water.
Prepare 250 ml of Greek yoghurt.
You need Handful of coriander chopped to garnish.
Take of For the Flatbreads.
Provide 6 tbsp of self raising flour.
Provide 6 tbsp of Greek yoghurt.
Provide Splash of olive oil.
Provide 2 of garlic cloves minced.
Prepare of Few knobs of butter.
Take of Few pinches of chopped fresh parsley.
Provide of For the kachumber.
You need Half of cucumber deseeded and chopped.
Prepare 3 of tomatoes deseeded and chopped finely.
Prepare 1/2 of red onion chopped finely.
Take of Juice of 1/2 lemon or juice from whole lime.
You need of Salt.
Take of Fresh coriander.

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Instructions make Chicken Tikka Masala with Garlic Flatbreads and Kachumber

After all the ingredients are ready, here are 5 steps guides how to make them.

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Chicken Tikka Masala with Garlic Flatbreads and Kachumber so that get maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Determination ingredients For the chicken marinade, chicken breasts diced into bite size pieces, Greek yoghurt, lemon juice, minced garlic, minced ginger, salt, masala blend, For the sauce, vegetable oil, minced garlic, large onion finely chopped, minced ginger, masala blend, ground turmeric, tomato puree, chopped tomatoes, water, Greek yoghurt, coriander chopped to garnish, For the Flatbreads, self raising flour, Greek yoghurt, olive oil, garlic cloves minced, Few knobs of butter, Few pinches of chopped fresh parsley, For the kachumber, cucumber deseeded and chopped, tomatoes deseeded and chopped finely, red onion chopped finely, Juice of 1/2 lemon or juice from whole lime, Salt, Fresh coriander, will affect the cooking results. Election as many as 34 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.. Dont forget, To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.. After that, Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.. After that, For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.. Then, For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.. Next, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Tikka Masala with Garlic Flatbreads and Kachumber correctly. Good luck … !!!