Hello friends this time we will share Recipe: Yummy Chicken Schnitzel easy to follow.

Chicken Schnitzel

For parents who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken laksa recipe.

Brother can make Chicken Schnitzel use 9 ingredients that are not difficult to get:

Seasoning Chicken Schnitzel is:

  1. Take 1 kg of chicken breasts (boneless & thinly sliced).
  2. Take 2 cups of all purpose flour.
  3. Prepare 4 of eggs.
  4. Take of Small cup milk.
  5. Prepare 2 cups of bread crumbs.
  6. Prepare of Salt (to taste or as desired).
  7. Prepare 1/3 tsp of Black pepper.
  8. Provide 1/3 of White peppers.
  9. Prepare 2 tbsp of corn starch.

According to all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps make Chicken Schnitzel

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. In a bowl mix flour, starch and spices well.

  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well.

  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel.

  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat.

  5. Start dipping chicken breasts, one bye one, into breading bowels,.

  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb..

  7. Repeat this process untill you finish all breasts you have..

  8. Oil shout be hot (but not so hot that oil smokes).

  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides..

  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil..

  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chicken Schnitzel so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Selection ingredients chicken breasts (boneless & thinly sliced), all purpose flour, eggs, Small cup milk, bread crumbs, Salt (to taste or as desired), Black pepper, White peppers, corn starch, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Schnitzel, includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a bowl mix flour, starch and spices well. Dont forget, Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well. Dont forget, Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel. Next, Pour oil in a skillet, (enough for deep frying) heat oil on medium heat. Next, Start dipping chicken breasts, one bye one, into breading bowels,. After that, First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.. After that, Repeat this process untill you finish all breasts you have.. Next, Oil shout be hot (but not so hot that oil smokes). Dont forget, Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.. Next, After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.. Remember, Serve hot, with french fries, cabbage mayounise salad, and garlic dip. Then, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Schnitzel correctly. Good luck … !!!

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