Hello Mother this time we will write Easiest Way to Prepare Appetizing Butter Cake easy to follow.

Butter Cake

For mom who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Butter Cake is:

You need 2 sticks (225 g) of unsalted butter - at room temperature.
Prepare 7 oz (200 g) of or 1 1/2 cups all purpose flour.
Take 1 teaspoon of baking powder.
Provide 1/2 teaspoon of salt.
Prepare 7 oz (200 g) of or 1 cup sugar.
Prepare 4 of large eggs.
Take 4 tablespoons of fresh milk or yogurt.
Take 1 teaspoon of vanilla essence.

According to all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps make Butter Cake

After all the ingredients are ready, here are 6 steps guides how to make them.

Preheat the oven to 375°F (190°C)..
Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside..
Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt..
Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked..
Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..
Cook’s Note: Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Butter Cake so that get maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Assignment ingredients unsalted butter - at room temperature, or 1 1/2 cups all purpose flour, baking powder, salt, or 1 cup sugar, large eggs, fresh milk or yogurt, vanilla essence, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Butter Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat the oven to 375°F (190°C).. Dont forget, Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.. Remember, Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.. Next, Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.. Remember, Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.. Remember, Cook’s Note: Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.. Then, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Butter Cake correctly. Good luck … !!!