Hello buddy this time we will share How to Cook Delicious Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze easy to follow.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

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Read also: chicken noodle soup recipe.

You can cook Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze use 10 ingredients that are easy to get:

Ingredients Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze namely:

  1. Provide 1 of Chicken Breast.
  2. You need 1 of Lemon(juice+zest).
  3. Prepare 1 of Romain Lettuce.
  4. Provide 2 of Large Red Onions.
  5. Prepare 2 of Plum Tomatoes.
  6. Prepare 1 Tbsp of Cajun Seasoning.
  7. Provide 1/2 Tbsp of Smoked Paprika.
  8. Prepare 2 Cloves of Garlic.
  9. Take 15 g of Sun Dried Tomatoes.
  10. Prepare 1/2 Tbsp of Dried Mixed Herb.

Create some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

After all the ingredients are ready, here are 3 steps guides how to make them.

  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.

  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..

  3. Serving Suggestion.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients Chicken Breast, Lemon(juice+zest), Romain Lettuce, Large Red Onions, Plum Tomatoes, Cajun Seasoning, Smoked Paprika, Garlic, Sun Dried Tomatoes, Dried Mixed Herb, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked. Next, Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.. Then, Serving Suggestion. After that, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze correctly. Good luck … !!!

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