Chicken chapli kabab They're usually made with minced beef or lamb, but can also be made with chicken. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

For mom who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients Chicken chapli kabab namely:

You need 250 gm of chicken mince.
Provide 2 tsp of ginger garlic paste.
Provide 1 tsp of salt.
Prepare 1.5 tsp of red chilli flakes.
You need 1.5 tsp of crushed cumin.
Provide 1.5 tsp of crushed coriander.
Provide 1 tsp of all spice powder.
Provide 1 tsp of corn flour.
Provide 1 tsp of makkai ka atta.
Prepare 1/2 of egg.
You need 2 tsp of dry pomegranate seeds.
You need 1 of onion.
You need 1 of tomato.
Take 1 of green chilli.
You need 1/4 cup of Coriander leaves. The patty must have a charred exterior. One of the best Chicken Chapli Kabab Recipe you will find. In frying pan,heat oil and fry chapli kabab on medium low flame until done. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs.

Share some people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

How to create Chicken chapli kabab

After all the ingredients are ready, here are 11 steps guides how to make them.

Chopped all veggies well…
Now in a bowl take chicken mince…
Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder…
Then add corn flour,makkai ka atta and dry pomegranate seeds…
Now egg and all veggies…
Mix well…
Leave in fridge for half an hour…
Now in pan or tawa heat little oil…
Make flat kabab and shallow fry well…
Turn until one side properly done…
Serve with green yogurt chutney. Enjoyyy.

Chicken Chapli Kabab Recipe: English - Urdu. Chicken Chapli Kabab - If you are looking something superb to serve your guest and want to prepare it in quick Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties. Recipe by roja khan. serve with mint raita. Mix all of the ingredients with minced chicken and knead mixture well. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Chicken chapli kabab so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients chicken mince, ginger garlic paste, salt, red chilli flakes, crushed cumin, crushed coriander, all spice powder, corn flour, makkai ka atta, egg, dry pomegranate seeds, onion, tomato, green chilli, Coriander leaves, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken chapli kabab, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chopped all veggies well… Dont forget, Now in a bowl take chicken mince… After that, Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder… After that, Then add corn flour,makkai ka atta and dry pomegranate seeds… Remember, Now egg and all veggies… Remember, Mix well… Dont forget, Leave in fridge for half an hour… Then, Now in pan or tawa heat little oil… Then, Make flat kabab and shallow fry well… Remember, Turn until one side properly done… Dont forget, Serve with green yogurt chutney. Enjoyyy. Dont forget, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken chapli kabab correctly. Good luck … !!!