Shahi samose(shahi mince) Suggestion: Knead hard dough for making samosas. Swiss Roll Samose Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki.

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Seasoning Shahi samose(shahi mince) as follows:

Provide 1 kg of beef or mutton or chicken mince.
You need 1 of pckt samosa roll patti.
Provide 1 tbls of ginger garlic paste.
You need 1 tbls of almond pistachio cashew powder.
Provide 2 of small onion square chopping.
Take 1 cup of mozrella chese.
Prepare 1/2 of crush red chilli.
Prepare 5-6 tbls of ghee. Find thousands of Urdu recipes online. Here, the shahi paneer is made in onion tomato gravy and making the gravy rich by adding cashewnut paste and enhancing the flavors and fragrance by Below are the recipe details on how to make shadi wala shahi paneer curry with step by step details and video. Video procedure for matar paneer masala UTKARSH K. Shahi Meva is the ultimate combination of Sweet Fennel, Healthy Almonds, Mouth Watering Chocolate and Vanilla covered Coconut, Crunchy Sugar Crystals and Chewy Dry Dates.

Share some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps make Shahi samose(shahi mince)

After all the ingredients are ready, here are 5 how-to guides how to make them.

In pan add ghee and ginger garlic paste fry it after add mince and cook 5-10 min.
Add all spice and cook well…
Fry dry nuts and make powder and add it in mince meterial.
Last mix mozrella chese and let it little bit cool.
Make it samosa and fill 1 -2 tbls spoon shahi queema.

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While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Shahi samose(shahi mince) so that generated perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients beef or mutton or chicken mince, pckt samosa roll patti, ginger garlic paste, almond pistachio cashew powder, small onion square chopping, mozrella chese, crush red chilli, ghee, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Shahi samose(shahi mince), includes what ingredients must be processed first and when to add the spices. Watch the steps. First In pan add ghee and ginger garlic paste fry it after add mince and cook 5-10 min. Dont forget, Add all spice and cook well… Dont forget, Fry dry nuts and make powder and add it in mince meterial. After that, Last mix mozrella chese and let it little bit cool. Then, Make it samosa and fill 1 -2 tbls spoon shahi queema. Then, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Shahi samose(shahi mince) correctly. Good luck … !!!