Those who wants to try this out please set some hours free before you start on. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.

For you who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

You can make Chicken Samosa use 15 ingredients that are not difficult to get:

Seasoning Chicken Samosa is:

Provide 1/2 kg of chicken mince.
Provide 1 tsp of pisi laal mirch.
Prepare 1 tbsp of adrak lehsan paste.
You need 1/2 of black pepper powder.
Provide 1 tbsp of sirka.
You need to taste of Salt.
Prepare 2 of chopped Onion.
Prepare 1/2 cup of chopped coriander leaves.
Take 1/2 cup of chopped spring onion.
You need 1 tsp of Chinese Salt.
Prepare 1 tbsp of chooped adrak.
You need 2 tbsp of oil.
Provide of for frying oil.
You need 30 of Manda patti.
Provide of Aatay ka gum. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.

Create some people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make Chicken Samosa

After all the ingredients are ready, here are 8 steps guides how to make them.

Chicken keemay ko 2 tbsp oil, lehsan adrak, pisi laal mirch, aur sirka dal ke dry kar lein..
Phir onion, spring onion, coriander leaves and adrak chop karlen.
Phir tamam chopped vegetable chicken keemay me shamil karden aur thora cook kar ke utar lein.hamaray samoson ka stuff ready hai..
Aatay ka gum bana lein.
Ab samosay ki shape de kar isme chicken stuff dal lein aur triangle shape deden..
Hamare samosay ready hain fry hone ke liye..
Kadhaai me oil garamkar ke deep fry karlen.golden brown hone par oil se nikal lein..
Now it's ready to serve.

Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Chicken Samosa so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Selection ingredients chicken mince, pisi laal mirch, adrak lehsan paste, black pepper powder, sirka, Salt, chopped Onion, chopped coriander leaves, chopped spring onion, Chinese Salt, chooped adrak, oil, for frying oil, Manda patti, Aatay ka gum, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Samosa, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chicken keemay ko 2 tbsp oil, lehsan adrak, pisi laal mirch, aur sirka dal ke dry kar lein.. Then, Phir onion, spring onion, coriander leaves and adrak chop karlen. Remember, Phir tamam chopped vegetable chicken keemay me shamil karden aur thora cook kar ke utar lein.hamaray samoson ka stuff ready hai.. After that, Aatay ka gum bana lein. Remember, Ab samosay ki shape de kar isme chicken stuff dal lein aur triangle shape deden.. After that, Hamare samosay ready hain fry hone ke liye.. After that, Kadhaai me oil garamkar ke deep fry karlen.golden brown hone par oil se nikal lein.. Then, Now it's ready to serve. Then, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Samosa correctly. Good luck … !!!