Hello friends this time we will write Recipe: Yummy Chicken Mat Samosa easy to follow.
For you who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.
Read also: apricot chicken recipe.
Brother can make Chicken Mat Samosa use 17 ingredients that are not difficult to get:
Ingredients Chicken Mat Samosa as follows:
- Provide of Ingredients for dough:.
- Provide 2 cups of All-purpose flour.
- Provide 1 tsp of Salt.
- You need 2 tbsps of Cooking oil.
- Provide 1/2 tsp of Carom seeds.
- You need of Water as required.
- Provide of Ingredients for filling:-.
- Take 1 kg of chicken mince.
- Take 1 tsp of Red chili powder.
- You need 1 tsp of Whole spices powder.
- Take 1 tsp of Cumin powder.
- Provide 1 tsp of Coriander powder.
- Take 1 tbsp of Ginger garlic paste.
- Provide 1/4 cup of Coriander leaves.
- Provide 1 tsp of Turmeric powder.
- You need 1/4 cup of Onion (chopped).
- Prepare of Oil as required.
Share all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.
Instructions make Chicken Mat Samosa
After all the ingredients are ready, here are 10 steps guides how to make them.
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Take a bowl add flour, salt, carom seeds, oil and mix well..
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Add water as required and knead dough. Rest it for 10 to 15 minutes..
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In a pan heat oil, add onion and saute it.
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Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out..
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Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes..
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Then add coriander leaves, and mix well..
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Take the dough gives it mat shape and fill chicken filling..
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Heat oil in a pan and shallow fry it until light golden brown..
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Dish out.
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It's ready to eat…..
While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Chicken Mat Samosa so that generated maximum results.
Tips
Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?
- Determination ingredients Ingredients for dough:, All-purpose flour, Salt, Cooking oil, Carom seeds, Water as required, Ingredients for filling:-, chicken mince, Red chili powder, Whole spices powder, Cumin powder, Coriander powder, Ginger garlic paste, Coriander leaves, Turmeric powder, Onion (chopped), Oil as required, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Chicken Mat Samosa, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take a bowl add flour, salt, carom seeds, oil and mix well.. After that, Add water as required and knead dough. Rest it for 10 to 15 minutes.. Remember, In a pan heat oil, add onion and saute it. Remember, Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.. Dont forget, Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.. Next, Then add coriander leaves, and mix well.. Dont forget, Take the dough gives it mat shape and fill chicken filling.. Then, Heat oil in a pan and shallow fry it until light golden brown.. Dont forget, Dish out. Then, It's ready to eat….. Next, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Mat Samosa correctly. Good luck … !!!
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