Hello buddy this time we will share Recipe: Delicious Mixed Chicken Soup easy to follow.

Mixed Chicken Soup

For mom who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken pot pie recipe.

Brother can cook Mixed Chicken Soup use 13 ingredients that are easy to get:

Ingredients Mixed Chicken Soup is:

  1. Provide 400 gm of Chicken Bone-in.
  2. Take 1 cup of Quick Rolled Oats.
  3. Provide 1 tsp of Salt or to taste.
  4. Provide 1 tsp of Black Pepper Powder.
  5. Provide 1 tbsp of Butter.
  6. Prepare 1 1/2 litres of water.
  7. You need 1 tsp of Garlic mince.
  8. Prepare 1 tsp of Green Chilli Sauce.
  9. Take 1 cup of Spring Onions chopped.
  10. You need 1/2 cup of Carrots finely chopped.
  11. Provide 1/2 cup of Green Peas.
  12. Prepare 1/2 cup of Sweetcorn kernels.
  13. Take 1 of small bunch Coriander Leaves finely chopped.

According to some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps make Mixed Chicken Soup

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes..

  2. Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between..

  3. After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt..

  4. Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Mixed Chicken Soup so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Selection ingredients Chicken Bone-in, Quick Rolled Oats, Salt or to taste, Black Pepper Powder, Butter, water, Garlic mince, Green Chilli Sauce, Spring Onions chopped, Carrots finely chopped, Green Peas, Sweetcorn kernels, small bunch Coriander Leaves finely chopped, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mixed Chicken Soup, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.. After that, Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.. Next, After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.. Next, Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.. After that, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mixed Chicken Soup correctly. Good luck … !!!

Read also: chicken risotto recipe