Creamy Chicken and Beef Queso Soup The chicken may also be baked. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn.

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Seasoning Creamy Chicken and Beef Queso Soup is:

Provide 1.5 lbs of ground beef.
Prepare 1.5 lbs of chicken tenderloins.
Provide 1 can of Rotel.
Provide 1 can of whole kernel corn.
Provide 1 can of red beans drained and rinsed.
Provide 1 can of black beans drained and rinsed.
Take 1 of can(small) enchilada sauce (whatever spice level you desire).
Provide 4 cups of chicken or beef broth(I used 2 cups of each).
Prepare 1 block of cream cheese.
Take 1 cup of heavy whipping cream.
Provide 2 tablespoons of cornstarch.
Provide of Taco seasoning.
You need of Cumin.
Take of Chili powder.
You need of Garlic powder.
Take of Onion powder.
You need to taste of Salt and pepper.
You need of Cayenne powder. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. Just before serving, stir in the Pepper Jack cheese.

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Steps create Creamy Chicken and Beef Queso Soup

After all the ingredients are ready, here are 12 how-to guides how to make them.

Brown the ground beef to just under done..
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
Season to taste..
Cover with foil, and crockpot lid and set to cook on low for 8 hours..
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
Add the soup cream cheese mixture back to crockpot and stir..
Add 1 cup heavy whipping cream and stir..
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
Add slurry to crockpot and stir in well..
Let soup simmer, on low setting, for about 15 minutes..
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

Creamy Chicken Soup is so rich, yet it is loaded with veggies and is an easy, healthy, simple chicken soup recipe your entire family will love for dinner. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute. The base of this Creamy Chicken and Gnocchi Soup is super rich and creamy and with the chicken, vegetables and soft, pillowy gnocchi, I found a cup of this soup to be super filling.

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Tips

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Selection ingredients ground beef, chicken tenderloins, Rotel, whole kernel corn, red beans drained and rinsed, black beans drained and rinsed, can(small) enchilada sauce (whatever spice level you desire), chicken or beef broth(I used 2 cups of each), cream cheese, heavy whipping cream, cornstarch, Taco seasoning, Cumin, Chili powder, Garlic powder, Onion powder, Salt and pepper, Cayenne powder, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Creamy Chicken and Beef Queso Soup, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Brown the ground beef to just under done.. Dont forget, In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.. Then, Season to taste.. Dont forget, Cover with foil, and crockpot lid and set to cook on low for 8 hours.. Dont forget, At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.. Then, Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.. Then, Add the soup cream cheese mixture back to crockpot and stir.. Remember, Add 1 cup heavy whipping cream and stir.. Then, Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.. Next, Add slurry to crockpot and stir in well.. Remember, Let soup simmer, on low setting, for about 15 minutes.. Remember, Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!. Dont forget, This recipe consists of 12 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Creamy Chicken and Beef Queso Soup correctly. Good luck … !!!