Hello Mother this time we will share Recipe: Appetizing Chicken Reshmi Kabab easy to follow.
For you who when are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.
See also: chicken noodle soup recipe.
You can cook Chicken Reshmi Kabab use 11 ingredients that are easy to get:
Seasoning Chicken Reshmi Kabab namely:
- Provide 2 of Onions -.
- Provide 1.5 kg of Chicken Mince -.
- Take 1/4 bunch of Coriander -.
- Prepare 1 TSP of Salt -.
- Prepare 1 TSP of Black Pepper -.
- Provide 2/3 TSP of White pepper -.
- Provide 1 TSP of Garlic Powder -.
- Provide 1 TSP of Ginger Powder -.
- Provide 1 1/2 TBS of Oil -.
- Prepare 2 TBS of Milkpak cream -.
- Prepare 5-6 of Green chillies -.
Share all people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.
How to create Chicken Reshmi Kabab
After all the ingredients are ready, here are 17 steps guides how to make them.
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Cut and chop onions..
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Squeeze excess water..
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Add in chicken mince..
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Also chop 1/4 bunch coriander and 5-6 green chillies..
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Squeeze excess water..
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Add in chicken mince..
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Add salt - 1 TSP.
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Black Pepper - 1 TSP.
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White Pepper - 2/3 TSP.
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Garlic Powder - 1 TSP.
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Ginger Powder - 1/2 TSP.
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Oil - 1 1/2 TBS.
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Blend to make it smooth..
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Add milkpak cream - 2 TBS and mix again..
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Make kababs (This recipe will yield 30 kababs approx.).
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Shallow fry for 5-6 minutes on medium heat..
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Serve with chutney and raita..
While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Chicken Reshmi Kabab so that get maximum results.
Tips
Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?
- Selection ingredients Onions -, Chicken Mince -, Coriander -, Salt -, Black Pepper -, White pepper -, Garlic Powder -, Ginger Powder -, Oil -, Milkpak cream -, Green chillies -, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Chicken Reshmi Kabab, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Cut and chop onions.. After that, Squeeze excess water.. Remember, Add in chicken mince.. Next, Also chop 1/4 bunch coriander and 5-6 green chillies.. After that, Squeeze excess water.. Dont forget, Add in chicken mince.. After that, Add salt - 1 TSP. Dont forget, Black Pepper - 1 TSP. Next, White Pepper - 2/3 TSP. Then, Garlic Powder - 1 TSP. Then, Ginger Powder - 1/2 TSP. After that, Oil - 1 1/2 TBS. Next, Blend to make it smooth.. Dont forget, Add milkpak cream - 2 TBS and mix again.. After that, Make kababs (This recipe will yield 30 kababs approx.). Next, Shallow fry for 5-6 minutes on medium heat.. Next, Serve with chutney and raita.. After that, This recipe consists of 17 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Reshmi Kabab correctly. Good luck … !!!
See also: jerk chicken recipe