Hello Mother this time we will share Recipe: Tasty Chicken Nargisi koftay easy to follow.

Chicken Nargisi koftay

For parents who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: apricot chicken recipe.

Brother can cook Chicken Nargisi koftay use 23 ingredients that are easy to get:

Ingredients Chicken Nargisi koftay is:

  1. You need of For balls:.
  2. Take 750 grms of chicken mince.
  3. Provide 2 of medium onions.
  4. Provide 6 of eggs.
  5. You need 1 tsp of zeera.
  6. Provide 1 tbsp of pisa dhainya.
  7. Take 1 tbsp of lal mirch.
  8. Take To taste of salt.
  9. Prepare 1 tsp of pisa garam masala.
  10. Prepare 3 of hari mirchen.
  11. Take 1 tsp of ginger garlic paste.
  12. Take of For gravy;.
  13. Prepare 1 cup of oil.
  14. Take 1/2 cup of dahi.
  15. Provide 2 of large onions.
  16. Prepare 2 of tomatoes.
  17. Provide 1 tsp of ginger garlic paste.
  18. Provide 1 tbs of lal mirch.
  19. Provide 1 tsp of haldi.
  20. Provide 1 tbsp of salt.
  21. Take 1 tbsp of pisa dhanya.
  22. Take 1 tsp of pisa garam masala.
  23. You need of Hara dhaniya for garnish.

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to make Chicken Nargisi koftay

After all the ingredients are ready, here are 14 steps guides how to make them.

  1. Eggs boil kar lein.

  2. Onions ko chopper me dal kar chopped kar ke hand sy sara pani squeeze kar lein.

  3. Chicken mince mein onions or tamam ingredients ko dal ke hath sy achy sy mix kar lein.

  4. Hands ko halka sa oil sy grease kar ke bareek layer mince ki ly kar us par boiled egg rakh kar hatho sy halka halka press kar ke shape dy lein.

  5. Baqi qeema ko simple normal size balls ki shape dy dein or fridge me rakh dein.

  6. Degchi mein oil garam kar ke onions ko light brown kar ke plate me nikal lein or stove off kar dein.

  7. Phir mixer mein brown pyaz,tamator, dahi dal kar achy sy blend kar lein.

  8. Slow heat par Usi oil mein ginger garlic paste dal ke ke soute krein or sath hi lal mirch powder, haldi, salt, pisa dhaniya add kar dein or phir pyaz tamator dahhi wala mixture b add kar dein.

  9. Is mixture ko achy sy mix kar ke 1 glass pani dal kar slow heat par 15 mins pakny dein.

  10. Jab pani dry hony lagy or kacchy masalon ki khushboo b khatam hony lagey to heat tez kar ke masala bhoon lein.

  11. Or 1 by1 kofty add krty jain kuch dair normal sy low heat par pakny dein Spoon bilkul b na chalain.

  12. Jab kofty colour change karny lagey to halky hath sy spoon sy side change krein.

  13. Jab kofto ka colour change ho jaye or masala achi tarha kofto py laga feel ho or oil nikal aye to jitni gravy pasand ho utna pani add kar ke tez heat par pakny dein.

  14. 10 mins pakany ke baad garam masala or hara dhaniya add kar ke 5 min dum py pakain or kofty ready hein.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Chicken Nargisi koftay so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients For balls:, chicken mince, medium onions, eggs, zeera, pisa dhainya, lal mirch, salt, pisa garam masala, hari mirchen, ginger garlic paste, For gravy;, oil, dahi, large onions, tomatoes, ginger garlic paste, lal mirch, haldi, salt, pisa dhanya, pisa garam masala, Hara dhaniya for garnish, will affect the cooking results. Determination as many as 23 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Nargisi koftay, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Eggs boil kar lein. Then, Onions ko chopper me dal kar chopped kar ke hand sy sara pani squeeze kar lein. After that, Chicken mince mein onions or tamam ingredients ko dal ke hath sy achy sy mix kar lein. Dont forget, Hands ko halka sa oil sy grease kar ke bareek layer mince ki ly kar us par boiled egg rakh kar hatho sy halka halka press kar ke shape dy lein. Then, Baqi qeema ko simple normal size balls ki shape dy dein or fridge me rakh dein. Remember, Degchi mein oil garam kar ke onions ko light brown kar ke plate me nikal lein or stove off kar dein. After that, Phir mixer mein brown pyaz,tamator, dahi dal kar achy sy blend kar lein. Dont forget, Slow heat par Usi oil mein ginger garlic paste dal ke ke soute krein or sath hi lal mirch powder, haldi, salt, pisa dhaniya add kar dein or phir pyaz tamator dahhi wala mixture b add kar dein. Then, Is mixture ko achy sy mix kar ke 1 glass pani dal kar slow heat par 15 mins pakny dein. Dont forget, Jab pani dry hony lagy or kacchy masalon ki khushboo b khatam hony lagey to heat tez kar ke masala bhoon lein. Then, Or 1 by1 kofty add krty jain kuch dair normal sy low heat par pakny dein Spoon bilkul b na chalain. Next, Jab kofty colour change karny lagey to halky hath sy spoon sy side change krein. Dont forget, Jab kofto ka colour change ho jaye or masala achi tarha kofto py laga feel ho or oil nikal aye to jitni gravy pasand ho utna pani add kar ke tez heat par pakny dein. After that, 10 mins pakany ke baad garam masala or hara dhaniya add kar ke 5 min dum py pakain or kofty ready hein. Next, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Nargisi koftay correctly. Good luck … !!!

See also: chicken chow mein recipe