Steamed rava banana cake pazam puttu The most famous variations of Puttu are Gothambu puttu( made of Whole wheat),Brown rice flour puttu and Rava puttu. "Puttu or steamed cake", is a very simple , easy to prepare comfort food for us. The most common and traditional version of puttu is made up of rice,but we have a liking for Rava puttu over rice puttu. Rava puttu tastes as delicious and is as wholesome as Rice puttu or wheat puttu.

For mom who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Mother can make Steamed rava banana cake pazam puttu use 6 ingredients that are not difficult to get:

Seasoning Steamed rava banana cake pazam puttu as follows:

Take 1 cup of roasted Rava.
Provide 4 tablespoon of Shreded coconut.
Take 2 of banana sliced.
Take 2 Tablespoon of Coconut oil.
Prepare As needed of Water.
Prepare to taste of Salt. Oh yes Puttu can be made with Rice, Rava, wheat, ragi etc. Take a handful of rava and press it with your fist, it should hold the shape,then press it with your thumb,it should crumble, that's the correct stage of rava. Take the puttu maker and add the grated coconut and then add rava, repeat the same and finish off with coconut. Puttu is an authentic steamed breakfast from Kerala.

Create all people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions make Steamed rava banana cake pazam puttu

After all the ingredients are ready, here are 3 how-to guides how to make them.

Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt..
Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins..
Delicious pazam puttu is ready to serve.it's served with sugar..

Rice/ Ari Puttu is a combination of rice flour and grated coconut. It is a healthy traditional dish steamed in puttu maker/puttu kuti/kuzhal(a cylindrical shaped mould). Now days we can get different types of puttu makers from market and we can prepare different healthy puttu with wheat, oats, couscous, horse gram (ragi), semolina (rava. Now take a puttu kolal,first add some coconut,then add the flour mixture, banana and again coconut and continue till top like this. Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Steamed rava banana cake pazam puttu so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients roasted Rava, Shreded coconut, banana sliced, Coconut oil, Water, Salt, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Steamed rava banana cake pazam puttu, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.. Then, Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.. Remember, Delicious pazam puttu is ready to serve.it's served with sugar.. After that, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Steamed rava banana cake pazam puttu correctly. Good luck … !!!